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vegan monday menu


Please note on mondays we serve a vegan menu only

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a la carte

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Vegan Monday 9th March 2020

 

 

bread basket with za’atar  3.5

 

almonds 4.5/ olives 4.5

 

pan con tomato 5 / olive tapenade 7.5

 

babaganoush, sundried tomatoes, coriander, fennel seed & crispy chickpeas 8

 

spinach, romano pepper  & potato tortilla with harissa & aioli 7.5

 

spinach, green olive  & macadamia ‘cheese’ borek, harrisa   8

 

padron peppers 5.5

 

♦♦♦♦♦♦

 

deep fried cauliflower, tahini dressing & crispy onion  8.5

 

Syrian lentils, coriander and crispy onions 7.5

 

purple sprouting broccoli, grilled leeks, romesco sauce 12

 

oyster mushroom, pine nut tarator & toast 9

 

artichoke, hummus, sumac dressing 9

 

patatas bravas with aioli 7.5

 

deep fried aubergines with date molasses & vegan cheese sauce 9

 

       purple potato, celery & orange salad with moscatel dressing 8

 

green falafel, pickles, tahini & chilli sauce 8

 

fava bean puree, fried okra, grilled red onion, pomegranate dressing 9

 

grilled Romanesco, grated beetroot & brandy ajo blanco 9

 

♦♦♦♦♦♦

 

ginger, rhubarb & date molasses cake & peanut tahini sauce 8

 

olive oil chocolate mousse, roasted quince & salted almonds 8