Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.
Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.
Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
The restaurant has been designed in collaboration with artist Dillwyn Smith and features a horseshoe-shaped marble-topped, bar, polished concrete floor, bright shots of colour, an inviting open kitchen and large windows allowing for a light and airy space. Further contributions came from Hackney-based designer Sam Newton.
OPENING TIMES*
Monday: 5-10pm
Tuesday: 12pm-11pm
Wednesday: 12pm-11pm
Thursday: 12pm-11pm
Friday: 12pm-11pm
Saturday: 12pm-11pm
Sunday: 10am-10pm
* Lunch bookings please note the kitchen closes at 3.30pm and reopens at 5pm. We are closed 4pm-5pm every day.
* evening reservations please note that Tuesday to Saturday our kitchen closes at 10.30pm. On Monday our kitchen closes at 9.30pm and on Sundays it closes at 9.00pm. Last orders are called 15 minutes before the kitchen closes.
