Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.
Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean including the island of Crete.
Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
The restaurant has been designed in collaboration with artist Dillwyn Smith and features a horseshoe-shaped marble-topped, bar, polished concrete floor, bright shots of colour, an inviting open kitchen and large windows allowing for a light and airy space. Further contributions came from Hackney-based designer Sam Newton.
Monday: 5-11pm ( 12-3.30pm Bank Holidays)
* Lunch bookings please note Tuesday-Friday the kitchen closes at 3.30pm and reopens at 5pm, Saturday and Sunday the kitchen closes at 4pm and reopens at 5pm. We remain open all day for drinks and snacks.
* evening reservations please note that Tuesday to Saturday our kitchen closes at 10.30pm. On Monday our kitchen closes at 10pm and on Sundays it closes at 9.00pm. Last orders are called 15 minutes before the kitchen closes.
If you are interested in working at Morito, please email your cv to the address below.
195 Hackney Road
London E2 8JL
020 7613 0754