Bread 4.5 / Olives 4.5 / Smoked almonds 4.5
Boquerones 6 / Padron peppers 6
Pan con tomate 8 + anchovy 8.5 / Pan con Picos de Europa & anchovy 8.5
Vegetables
Sweet onion tortilla,
alioli 8
Cheese fritters,
Cretan honey 12
Wild garlic & graviera
croquetas 12
Labneh, sundried tomato, broad beans & chilli butter 11
Fresh peas, seared artichoke, smoked feta & roast pepper 11
Grilled asparagus & halloumi, pickled za’tar, sour cherry harissa, pine nuts 13
Deep fried aubergines, date molasses & whipped feta 10
Patatas bravas, alioli 9
Fish & Meat
Black bream ceviche, pomelo, black radish & sumac 14
Charcoal grilled seabass, wild garlic butter, crispy filo
& caçik 16
Chargrilled butterflied mackerel, chopped salad, black sea ajvar 17
Grilled pluma bellota, flatbean cinnamon stew, burnt yoghurt & walnuts 17
Jardineira - Portuguese slow-cooked beef stew, potato puree 15
Cretan sausage, flatbread, guindilla & yoghurt 13
Lamb chops & anchovy butter
(two chops) 13
Desserts
Alphonso mango yoghurt ice cream 10
Chocolate & olive oil mousse, hazelnuts 9
Churros, sesame butter, whipped vanilla cream 9
Spanish cheeses with membrillo & crackers 14
