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drinks


 COCKTAILS

al fresco spritz  10
el bandarra al fresco, cava, soda, orange

sumac & chilli margarita  12           
tequila, cointreau, lime, sumac, chilli, salt

tinto de verano 10
red wine, el bandarra rojo, lemonade, orange

white port & tonic 10
quinta do noval extra dry white port, tonic, orange

adonis  10
fino sherry, antica formula vermouth, bitters, orange

half cut (vg) 13
palo cortado, amaretto, lemon, angostura, foaming bitters

dirty martini 13
sherry cask aged gin, vermouth, gordal olive brine

baharat & orange negroni 11
baharat infused gin, campari, la copa rosso, orange

cardamom & lemon negroni  11
gin, la copa blanco, suze, cardamom, lemon

aegean spritz  13
masticha, cava, grape syrup, lemon, mahleb

px espresso martini 12
vodka, espresso, pedro ximenez sherry

white canary  10
house infused cinnamon vodka, licor43, oat milk

      

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BEER

alhambra espcial 4,8% - on tap 4.5

alhambra reserva - bottle 330ml 5.5

san miguel alcohol free 0% - bottle 330ml 4


 

SOFTS

 

granada ice 6

fresh pomegranate, lemon, sugar, mint

 

cucumber ice

cucumber, celery, apple, chilli

ginger ice 5

Ginger, lime, mint

 

 fresh lemonade 4.5

still or fizzy

 

fresh orange juice 4

apple juice

   

 

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                                               sherry, jerez, spain                                                            100ml/bottle/*half bottle

 manzanilla ‘gabriela’ sanchez ayala                         7/46

 manzanilla single pago, miraflores baja nv, diatomists    9.5/40*

 fino ‘tio pepe’, gonzalez byass                           6/38.5

 amontillado ‘del duque’, gonzalez byass                    15/60*

 oloroso ‘gobernador’ emilio hidalgo                        10/68

 oloroso ‘alfonso’, gonzalez byass                           8/45

 cream ‘cruz del mar’, cesar florido                         7/28*

 pedro ximenez singular botas, 5y nv, diatomists          13.5/46*

 pedro ximenez ‘nectar’, gonzalez byass                    6.5/47

 

 sherry flight 1   (50ml each)                                 11

 gabriella manzanilla, gobernador olorosso, cruz del mar cream 

 sherry flight 2   (50ml each)                                 19

 tio pepe fino, del duque amontillado, pedro ximenez ‘nectar’

 

fizz                                                       125ml/bottle

brut rose ‘0,0’, vilarnau, catalunya, spain (0% abv)               5/29

cava brut reserve organic, ‘20 bodegas summarroca, penedès       7.5/45

torelló pal-lid brut reserva rose, ’20, corpinnat                    65

 

white                                                 125ml/500ml/bottle

txakoli ’22, txomin etxaniz, basque country, spain               7/26/40

assyrtiko ‘voila’ ’22, lyrarakis, crete, greece                  6/24/36

verdejo ’23, bodega aribayos, toro, spain (on tap/1L*)         6.5/20/40*

xynesteri ‘alina’  ’21, panayias, cyprus                             52

godello ‘polvorete’ ’21, emilio moro, bierzo, spain             7.5/30/47

palomino ‘sábalo’ ’21, barbadillo, cadiz, spain                7.5/30/45

listan blanco ’22, bodegas tajinaste, tenerife                7.5/30/45

macabeo, garnacha blanca ‘vine’ ’20 estones, terra alta               50

albariño ‘sobre lias’ ’13, laureatus, rias baixas, spain             8.5

rioja ‘inedito turrax’ ’20, lacus, rioja, spain                8.5/34/52

garnacha blanca ‘kha me’ ’20, bhilar, alava, spain                   68

 

skin contact - amber                                 125ml/500ml/bottle

xarello, oniric brisat ’22, entres vinyes, penedes, spain     7.5/30/45

moscatel, uivo curtido ’21, folias de baco, douro, portugal   8.5/34/50

pedro ximenez ‘unic’ ‘18, estones, terra alta                  10/38/56

rioja ‘phinca hapa’ ’21, rioja                                    60

 

rose - pink                                              125ml/500ml/bottle

rose de xinomavro ’22, thymiopoulos, macedonia, greece            10/40/58

ameztoi txakoli rosado, getaria, basque country of northern spain  9/37/42

 

red                                            125ml/500ml/bottle/chilled**

liatiko ’21, lyrarakis, crete, greece                             7/24/36**

naturaleza salvaje clarete ’21, azul y garanza, navarra, spain   9.5/38/56**

tempranillo ’23, bodega aribayos, toro, spain (on tap/1L*)        6.5/20/40*

garnacha 'gre2' ‘19 cristo del humilladero, sierra de gredos, spain  7/24/36

xinomavro ‘jeunes vignes’ ’21, thymiopoulos, macedonia, greece     8.5/34/52

bobal ‘mils historias’ ’20, altolandon, manchuela, spain             7/29/40

le colombier ’19, massaya, beqaa valley, lebanon                   7.5/30/42

syrah, garnacha, cab sav ‘bocins’ finca tobella, priorat           11/42/60

oenofilos’16, parparoussis, peloponnese, greece                     10/39/58

 

dessert                                                         100ml/bottle        

ariyanas naturalmente dulce ’21, bentomiz, malaga, spain        14/68 (500ml)

mencia ‘libamus’ ’15, godelia, castilla y leon, spain            10/49(500ml)

‘glikazon’ semi sweet red ’16, ariousios, chios island, greece   8/52 (750ml)

late bottled vintage port, quinta do noval, douro, portugal      8/36 (750ml)

 

SPIRITS & DIGESTIVES

        

gin 25ml

east London 6

plymouth 7.5

gin mare 10

ferdinand’s 11

 

brandy, jerez 35ml

le panto 9

fabuloso 7

 

rum 50ml

barcelo imperial 10

havana 7y 8

 

whisky 50ml

highland park 12

peatmonster 10

 

vodka-tequila 50ml

wyborowka 7 

sipsmith vodka 9

calle32 reposado 8

calle32 blanco 8

 

digestives 50ml

masticha chois isl. 7

patxarana 5

anis seco 5

 

orujo 35ml

blanco 6

de hierbas 6

coffee liquer 5

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COFFEE

solo 2.5

cortado 3

café con leche 3.5

cappuccino 3.5

flat white 3.5

iced coffee 4

oat milk .40

 

TEA

fresh mint tea 3.5

earl grey 3.5

english breakfast 3.5

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