COCKTAILS
al fresco spritz 10
el bandarra al fresco, cava, soda, orange
white port & tonic 10
quinta do noval extra dry white port, tonic, orange
aegean spritz 12
masticha spirit, cava, grape syrup, lemon, mahleb
sumac & chilli margarita 12
tequila, cointreau, lime, agave, sumac, chilli, salt
half cut 13.5
palo cortado, amaretto, lemon, angostura, foaming bitters
adonis 10
fino sherry, antica formula vermouth, bitters, orange
cardamom & lemon negroni 11
gin, la copa blanco, suze, cardamom, lemon
bloody sherry 12
amontillado, tomato, cucumber, celery, morito infusion
px espresso martini 12
vodka, espresso, pedro ximenez sherry
white canary 10
house infused cinnamon vodka, licor43, oat milk
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BEER
alhambra espcial 4,8% - on tap 4.5
alhambra reserva - bottle 330ml 5.5
Nirvana 0,0% - bottle 330ml 4
SOFTS
granada ice 6
fresh pomegranate, lemon, sugar, mint
cucumber ice 5
cucumber, celery, apple, chilli
ginger ice 5
Ginger, lime, mint
fresh lemonade 4.5
still or fizzy
fresh orange juice 4
apple juice 4
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sherry, jerez, spain
100ml/bottle/*half bottle
manzanilla ‘gabriela’ sanchez ayala 5.5/37
manzanilla fina ‘miraflores baja’, de la riva 7.5/50
fino chipiona, cesar florido 5.5/20*
fino ‘tio pepe’, gonzalez byass 5/35
amontillado 12y, el maestro sierra 12.5/46*
amontillado ‘del duque’, gonzalez byass 13.5/52*
‘el tresillo 1874 epecial’ amontillado, emilio hidalgo 16/105
palo cortado ‘leonor’ gonzalez byass 7.5/50
‘gobernador’ oloroso, emilio hidalgo 8.5/60
oloroso ‘alfonso’, gonzalez byass 5/38
cream ‘cruz del mar’, cesar florido 6/22*
pedro ximenez, el maestro sierra 8/30*
pedro ximenez ‘nectar’, gonzalez byass 5.5/38
sherry flight 1 (50ml each) 9
gabriella, gobernador, cruz del mar
sherry flight 2 (50ml each) 15
tio pepe, leonor, del duque, nectar
fizz 125ml/bottle
brut blanco ‘0,0’, vilarnau, catalunya, spain (0% abv) 5/29
cava brut reserve organic, ‘19 bodegas summarroca, penedès 7.5/45
‘vatua!’ rose ’17, colet, penedes, spain 10/55
syrah ‘la pamelita’ NV, lobban wines, catalunya, spain 8.5/50
white 125ml/500ml/bottle
txakoli ’20, txomin etxaniz, basque country, spain 7.5/29/40
verdejo ’19, bodega aribayos, toro, spain (on tap/1L*) 5/18/30*
chin chin, quinta do ermizio, vinho verde, portugal 36
arinto ’18, vale decapucha, lisboa, portugal 52
listan blanco ‘tajinaste blanco’ ’21, bodegas tajinaste, tenerife 47
godello ‘polvorete’ ’20, emilio moro, bierzo, spain 45
albariño ‘sobre lias’ ’13, laureatus, rias baixas, spain 9/35/50
rioja ‘inedito turrax’ ’18, lacus, rioja, spain 9/35/50
pedro ximenez ‘ estones unic’ ‘18, terra alta 10/38/56
moll ‘supernova’ ’21, DO binissalem, mallorca 60
garnacha blanca ‘kha me’ ’20, bhilar, alava, spain 62
skin contact - amber 125ml/500ml/bottle
xarello, oniric brisat ’21, entres vinyes, penedes, spain 7.5/29/40
moscatel, uivo curtido ’20, folias de baco, douro, portugal 8/32/48
malvazija istarska ’20, piquentum, istra, croatia 9/35/50
biodiverso organic amphora wine ’19, altolandon, manchuela, spain 53
rose - pink 125ml/500ml/bottle
rose de xinomavro ’21, thymiopoulos, macedonia, greece 8.5/34/48
bobal ecologico ’21, parajes del valle, manchuela, spain 7/28/40
‘les prunes’ blanc de mando ’19, celler del roure, valencia, spain 53
red 125ml/500ml/bottle/chilled**
liatiko ’21, lyrarakis, crete, greece 7/24/36**
naturaleza salvaje clarete ’21, azul y garanza, navarra, spain 9.5/37/54**
pinot noir ‘nero de sort’ 19, battliu de sort, pyrenees, spain 62
field blend ‘peixe da estrada’ ‘17 peixes, ourense, galicia, spain 51
xinomavro ‘jeunes vignes’ ’20, thymiopoulos, macedonia, greece 8/32/48**
tempranillo ’19, bodega aribayos, toro, spain (on tap/1L*) 5/18/30*
syrah & garnacha, ‘el risco’ ’20, catalayud, spain 6.5/23/34
bobal ‘mils historias’ ’20, altolandon, manchuela, spain 40
le colombier ’18, massaya, beqaa valley, lebanon 7.5/29/42
crianza ’19, vina fuentenarro, ribeira del duero, spain 45
rioja - tempranillo ‘viña marro’ ‘17, domeco de Jarauta, rioja 9/35/50
garnacha, samsa ‘estones gs’ ’15, monsant 10.5/40/60
cabernet sauvignon natur ’19 tetramythos, peloponnese, greece 65
oenofilos red dry wine ’16, parparoussis, peloponnese, greece 10/38/56
dessert 100ml/bottle
‘glikazon’ semi sweet red ’19, ariousios, chios island, greece 7.5/50 (750ml)
ariyanas naturalmente dulce ’19, bentomiz, malaga, spain 12/57 (500ml)
late bottled vintage port, quinta do noval, douro, portugal 8/28 (750ml)
mencia ‘libamus’ ’15, godelia, castilla y leon, spain 10/49(500ml)
moscatel pasas chipiona, cesar florido 7.5/27 (375ml)
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VERMOUTH 100ml
la copa blanco 10
la copa rojo 10
antica formula 9
martini extra dry 5
el bandarra rojo 10
el bandarra al fresco 8
el bandarra blanco 10
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SPIRITS & DIGESTIVES
gin 25ml
east London 6
plymouth 7.5
gin mare 10
ferdinand’s 11
brandy, jerez 35ml
le panto 9
fabuloso 7
rum 50ml
barcelo imperial 10
havana 7y 8
whisky 50ml
highland park 12
peatmonster 10
vodka-tequila 50ml
wyborowka 7
sipsmith vodka 9
calle32 reposado 8
calle32 blanco 8
digestives 50ml
masticha chois isl. 7
patxarana 5
anis seco 5
orujo 35ml
blanco 6
de hierbas 6
coffee liquer 5
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COFFEE
solo 2.5
cortado 3
café con leche 3.5
cappuccino 3.5
flat white 3.5
iced coffee 4
oat milk .40
TEA
fresh mint tea 3.5
earl grey 3.5
english breakfast 3.5
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