Bread 4.5 / Olives 4.5 / Almonds 4.5 / Padron peppers 6 /Boquerones 6
Pan con tomate 8 + anchovy 8.5 / pan con picos & anchovy 8.5
Vegetables
Sweet onion tortilla, alioli 8
Pastirma & graviera croquetas 12
Cheese fritters, Cretan honey 12
Labneh, crispy chickpeas, purple sprouting broccoli & chilli butter 11
Roasted carrot & fennel, watercress, kumquat, blood orange & green tahini 11.5
Deep fried aubergines, date molasses & whipped feta 10
Patatas bravas, alioli 9
Fish & Meat
Grilled wild bream, savoy cabbage, crab butter & crispy filo 16
Deep-fried squid, cacik 15
Lamb chops & anchovy butter 13 (two chops)
Oxtail, aubergine & gordal olive stew, giant couscous 17
Cretan sausage, flatbread, guindilla & yoghurt 13
Desserts
Rhubarb ice cream, pistachios 9
Chocolate & olive oil mousse, hazelnuts 9
Churros, sweet sesame butter, whipped vanilla cream 9
Spanish cheeses with membrillo & crackers 14