Please note on mondays we serve a vegan menu only
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a la carte
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vegan mondays
para picar
bread basket with za’atar 2.5
almonds 4.5/ olives 4.5 /dukkah 4.5
pan con tomate 5
pan con tomate, avocado, olive salsa 7.5
vegetables
fattoush salad, sumac, pickled za’atar, baby gem & crispy pita 7
babaganoush, sundried tomato & peppers, grilled sweetcorn and mint 7.5
deep fried aubergines, almond & oat yoghurt, date molasses 8.5
beetroot salad, radicchio, marcona almonds & mint 7.5
wrinkled potatoes, avocado mojo 7
tomato soup, fresh fig, cumin, olive oil 6
humous, fried cauliflower, crispy chickpeas, & falafel spice 8.5
patatas bravas, aioli 7.5
green salad 5
stuffed courgette dolma, rice, spinach, dill, mint & chilli 8
Greek olive oil pastry, urfa pepper, potato, oyster mushrooms & rose harissa 8
macadamia ‘cheese’ on toast, hot guindilla, pickled za’atar 8
desserts
orange & almond semolina cake, oat cream, apricots 7
kanafeh, fresh fig, pomegranate, pistachio 7
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mezze lunch menu
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a mezze plate with a choice of meat, fish or vegetarian for £13.50
served Tuesday to Friday lunchtime only
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tapas menu
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Tuesday to Sunday lunch and dinner
para picar
bread basket 3.5
almonds 4.5/ olives 4.5/ dukkah 4.5/ gilda 2
pan con tomate 5 / anchovy 6.5 / jamon 8
pan con picos de Europa & anchovy 8.5
Iberico jamon & lomo 14
grilled Cretan sausage yoghurt, paprika 6
sweet onion tortilla 6.5
vegetables
labneh, grilled sweetcorn, sundried tomato, coriander seeds & chilli butter 8
chopped salad, figs, pomegranate, aubergine, sunflower seeds & seasoned yoghurt 9
cheese fritters & Cretan thyme honey 7.5
fried aubergines, date molasses & feta 8.5
patatas bravas, aioli 7.5
green salad 5
tomato soup, fresh fig, cumin, olive oil 6
fish
whole charcoal grilled black bream fillet, bougourdi 26pan fried red mullet, rosemary, tomato & muscatel vinegar 14
grilled sardines 13
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
chicken tagine 13.5
stuffed courgettes, rice, lamb, aromatic herbs & lemon sauce 14
dulce
chocolate & olive oil mousse, hazelnuts 7
orange syrup cake, poached apricots, Greek yoghurt 7.5
crispy filo, peach & custard 7.5
la peral, arseniko, mizithra & membrillo, petimezi & figs 14
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set menu
tuesday - sunday
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aperitivo
fino or electrico & apple aperitivo
roasted smoked almonds & gilda
***
a sharing selection of
labneh, grilled sweetcorn, sundried tomato, coriander seeds & chilli butter
chopped salad, figs, pomegranate, aubergine, sunflower seeds, seasoned yoghurt
fried aubergines, date molasses & feta
***
a choice of
charcoal grilled lamb chops, paprika & anchovy butter
or
charcoal grilled black bream fillet, bougourdi
or
vegetarian mezze
***
a choice of
orange syrup cake, poached apricots, Greek yoghurt
or
chocolate & olive oil mousse, hazelnuts
or
la peral, arseniko, mizithra & membrillo, petimezi & figs
£30 per head without aperitivo
£35 per head with aperitivo
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breakfast
Saturday & Sunday, 9.30am-12pm only
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homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
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OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
