les cousins ‘donzell’
red vermouth 10
tapas
bread basket 4.5 / harissa 3 / almonds 4.5 / olives 5
boquerones 7 / padron peppers 7.5 / grilled chorizo 8
pan con tomate 8 + anchovy 8.5 + cured tuna heart 10
sweet onion tortilla, alioli 8
taramasalata, radish, dailystar cucumber
& crispy flatbread 12
cheese fritters, honey 12
vegetables
labneh, roast apricot, chilli butter & dukkah 11
french beans, sweet potato & tahini dressing,
crispy buckwheat 12
crispy aubergines, date molasses & whipped feta 12
watermelon, green fava, barley rusk, basil, purslane & pumpkin seeds 12
patatas bravas, alioli 9
fish
seabass ceviche, courgette, red chilli & lemon thyme 15
grilled mackerel, charred black olives, fried lemon
& yellow courgette 20
grilled seabass, ajo blanco, pea shoots
& giant couscous tabbouleh 21
meat
chicharrónes – deep fried pork belly with cumin
& lemon 13
cretan sausage, flatbread, roast tomato, guindilla
& yoghurt 14
lamb chops & anchovy butter (two chops) 14
Desserts
crispy filo, vanilla custard, strawberries 10
chocolate & olive oil mousse, hazelnuts 9
naturaleza salvaje clarete ’21, azul y garanza, spain 9.5
churros, sesame butter, whipped vanilla cream 9 white canary
house infused cinnamon vodka, licor43, oat milk 10
spanish cheeses with membrillo & crackers 14
‘glikazon’ semi sweet red ’16, chios island, greece 8
