tapas
olives 5/ almonds 5/ house pickles 4
grilled chorizo 8 / boquerones 7/ padron peppers 7
bread basket 4.5 / harissa 2.5
labneh, pickled rhubarb & dukkah 9
houmous, crispy shallots & chilli oil 8
beetroot borani, dill, feta & pinenuts 8
taramasalata, deep fried broad bean 10
pan con tomate 8 + anchovy 8.5 / + cured tuna heart 12
cretan sausage, flat bread, roast tomato & yoghurt 14
smoked cured sardine & black olive tapenade tostada 12
cheese fritters, cretan honey 12
wild garlic & manchego croquetas 12
sweet onion tortilla, alioli 8
vegetables
grilled purple sprouting broccoli, fava, ajo blanco
& crispy rice 13
seared artichoke, pan fried anthotyros, watercress
& tarragon 12
crispy aubergine, date molasses & whipped feta 12
patatas bravas, alioli 9
fish
whole john dory, crispy limequat & zhoug
(200-250g) 19 / (450-500g) 29
fried squid, deep fried broad beans, harissa 16
pan fried monk fish, winter tomato, wild garlic butter
& fresh almond tarator 21
meat
chicharrónes – deep fried pork belly, cumin & lemon 13
spicy beef short rib, green freekeh, harissa &
seasoned yoghurt 20
lamb chops & anchovy butter (two chops) 15
