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8th December


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breakfast
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served Saturday & Sunday from 9.30-12pm only

  

homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

jamon & tetilla toastie 9

  

 

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a la carte

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para picar

bread basket 2.5

gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5

pan con tomate 4.5 / anchovy 6.5 / jamon 7

pan con picos de Europa & anchovy 7.5

Iberico jamon & lomo 14

grilled Cretan sausage, yoghurt, paprika 6

sweet pepper & spinach tortilla 7

vegetables 

labneh, dukkah & chilli butter 7.5

fried aubergines, date molasses & feta 8.5

cheese fritters & Cretan thyme honey 7.5

grilled cabbage, crispy kale, squash, chickpeas & tahini dressing 7.5

spinach, goat’s cheese, pine nut & raisin borek, rose harissa 7.5

bitter leaf salad, blue cheese, hazelnut picada  7.5

fried duck egg, seared mushrooms & fino sherry (jamon optional) 9 /10

fish

whole black bream, garlic, sherry vinegar & paprika sauce 16.5

mussels, chorizo, Oloroso sherry, migas & churrasco 12

cod, slow cooked fennel, tomato, arak & feta, sweet herb borani 14

Spanish black rice, cuttlefish & prawns 14

deep fried squid, sumac & za'atar 16

meat

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

crispy pork belly, quince aioli 11.5

lamb & bulgur wheat kofte, spiced yoghurt broth, white beans & chilli butter 12

roast pheasant, chestnut pilav & orange salad 14

dulce

chocolate & olive oil mousse, hazelnuts 7.5

beetroot & yoghurt ice cream 6.5

crispy filo, custard & spiced plums 8

orange cake, bay & oloroso syrup, Greek yoghurt 8

la peral, manchego, Myzithra & membrillo, petimezi & dates 12



Mezze lunch menu:

choice of meat, fish or vegetarian from the a la carte menu for £13.50

*served Monday to Friday only*


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Set Menu

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aperitivo: fino or pink grapefruit aperitivo

***

roasted smoked almonds & gilda

***

grilled cabbage, crispy kale, squash, chickpeas & tahini dressing

labneh, dukkah, crispy chickpeas & chilli butter

fried aubergines, date molasses & feta 

***

 

a choice of

cod, slow cooked fennel, tomato, arak & feta, sweet herb borani

or

roast pheasant, chestnut pilav, orange salad

or

vegetarian mezze

***

a choice of

orange cake, bay & oloroso syrup, Greek yoghurt 

or

chocolate & olive oil mousse, hazelnuts

or

 la peral, manchego, Myzithra & membrillo, petimezi & dates

 

£40 per head without aperitivo

£45 per head with aperitivo

 





OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk