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Today's menu

December 2019

Monday to Friday lunch



a mezze plate with a choice of meat, fish or vegetarian for £13.50

served Tuesday to Friday lunchtime only


tapas menu

Monday to Sunday lunch and dinner



para picar  

bread basket 3.5

almonds 4.5/ olives 4.5/ dukkah 4.5/ gilda 2

pan con tomate 5 / anchovy 6.5 / jamon 8

pan con picos de Europa & anchovy 8.5

Iberico jamon & lomo 14

grilled Cretan sausage yoghurt, paprika 6

sweet onion & spinach tortilla 6.5

padron peppers 5.5


labneh, carrot, mint & chilli butter 8

winter leaves, picos de Europa, px dressing, sultanas & hazelnuts 9

cheese fritters & Cretan thyme honey 7.5

fried aubergines, date molasses & feta 8.5

patatas bravas, aioli 7.5    

roasted pumpkin, whipped yoghurt, harissa & crispy sage 10


wild seabass, dates, pine nuts, Brussel tops & seasoned yoghurt 16

Spanish black rice with fried salt cod & alioli 17

prawns, spiced feta, green peppers & anise 14

arak cured sea trout, beetroot puree, caper berries & spiced labneh ball 13


chicken & pastirma croquetas  8

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

slow cooked pork shoulder, quince aioli & fried rosemary potatoes 14

braised beef short rib, bulgar wheat, caper, sundried tomato & almond salsa 13

chocolate & olive oil mousse, hazelnuts 7

sweet behrir – Morrocan pancake, hot chocolate sauce & poached pear 9

quince, almond & sherry trifle  8

 la peral, arseniko, manchego, membrillo, petimezi & figs  14



Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm    

Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only


an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk