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18th October


 

breakfast
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served Saturday & Sunday from 9.30-12pm only

  

homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

jamon & tetilla toastie 9

  

 

a la carte
********************

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Mezze lunch menu: choice of meat, fish or vegetarian 13.5

*served Monday to Friday only*

*************************************************** 

 

para picar

bread basket 2.5

gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5

pan con tomate 4.5 with anchovy 6.5

with jamon 7

pan con picos de Europa & anchovy 7.5

spinach & sweet pepper tortilla 5.5

Iberico jamon & lomo 14

grilled Cretan sausage, yoghurt, paprika 6

 

vegetables

labneh, dukkah, crispy chickpeas & chilli butter 7.5

fried aubergines, date molasses & feta 8.5

cheese fritters & Cretan thyme honey 7.5

autumn fattoush salad, walnuts, feta, pumpkin & crisp bread 9 

charred halloumi, roasted carrots & rose

harissa 10

 

fish

hake, hispi cabbage, migas, crispy capers, orange & brandy sauce 15.5

cod, baked potato, fennel & sweet herb mayo salad 15.5

deep fried red mullet 14

seafood rice, clams 15

 

meat

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

seared beef, tomato, sesame & olive salsa 14

crispy duck, baby gem, seasoned yoghurt & pomegranates 12.5

stuffed aubergines, spiced beef mince & halloumi béchamel 12.5

lamb tagine, prunes, couscous  13.5

 secreto iberico, gem lettuce & romasco sauce 16

manti, spiced lamb, butternut squash & yoghurt 12

dulce

chocolate & olive oil mousse, hazelnuts 7

quince & yoghurt ice cream 6.5

orange syrup cake 8

custard, crispy filo, plums 7

la peral, manchego, Samothraki island cheese & membrillo, fresh plum & dried figs 12

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Set Menu

aperitivo: fino, alhambra especial or plum & cava aperitivo

***

roasted smoked almonds & gilda

***

a sharing selection of

labneh, dukkah, crispy chickpeas & chilli butter

fried aubergines, date molasses & feta

charred halloumi, roasted carrots & rose

harissa

 

***

 

a choice of

cod, baked potato, fennel & sweet herb mayo salad

or

 

lamb tagine, prunes, couscous 

or

vegetarian mezze

***

a choice of

custard, crispy filo, plums

or

chocolate & olive oil mousse, hazelnuts

or

la peral, manchego, Samothraki island cheese & membrillo, fresh plum & dried figs

 

£30 per head without aperitivo

£35 per head with aperitivo

 

an optional service charge of 12.5% will be added to your bill

OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk