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20th August


 

breakfast
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served Saturday & Sunday from 9.30-3pm only

  

homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

pastirma, tomato & cheese toastie 9

  

 

a la carte
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Mezze lunch menu: choice of meat, fish or vegetarian 12

*served Monday to Friday only*

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para picar

bread basket 2.5

gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5

pan con tomate 4.5 with anchovy 6.5

with jamon 7

pan con picos de Europa & anchovy 7.5

Iberico plate, lomo & jamon 14

grilled Cretan sausage, yoghurt, paprika 6

sweet pepper & spinach tortilla 7 

vegetables

labneh, sun dried tomatoes, carrot, charcoal grilled corn & chilli butter 7

fried aubergines, date molasses & feta 7.5

cheese fritters & Cretan thyme honey 7.5

Cretan salad, watermelon, fresh goat’s curd mizithra 8

stuffed pepper dolma, caramelised yoghurt 7.5 

charred halloumi, peach, baby gem & crispy chickpea salad 9.5

courgette fritters, feta & mint 8

fresh borlotti beans, quail eggs, parsley sauce 12.5

 

 

fish

turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma) 15

steamed clams with tomato, rosemary & butter sauce 15

grilled sardines, caramelised figs, rhubarb & chilli salsa 12.5

fried red mullets with lemon 14

 

meat

pork fillet, salmorejo, fried aubergine & migas 12

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

grilled duck breast, chicory, hazelnuts & blue cheese salad 12.5

manti, spiced lamb, butternut squash & yoghurt 12

grilled rabbit, pine nut & dill alioli 12.5

slow cooked lamb shank, orzo, tomato & cinnamon 12

dulce 

chocolate & olive oil mousse, hazelnuts 7

orange marmalade ice cream 6.5

custard, crispy filo, peaches 7

orange syrup cake 8

la peral, manchego, Samothraki island cheese & membrillo, fresh peach & dried figs 12

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Set Menu

aperitivo: fino, alhambra especial or strawberry & cava aperitivo

***

roasted smoked almonds & gilda

***

a sharing selection of

labneh, sundried tomatos, carrot, charcoal grilled corn & chilli butter

fried aubergine, date molasses & feta

Cretan salad, watermelon, fresh goat’s curd - mizithra

***

 

a choice of

turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma) 

or

 

charcoal grilled lamb chops, paprika & anchovy butter

or

vegetarian mezze

***

a choice of

custard, crispy filo, peaches

or

chocolate & olive oil mousse, hazelnuts

or

la peral, manchego, Samothraki island cheese & manchego, fresh peach & dried figs

***

£30 per head without aperitivo

£35 per head with aperitivo

 

an optional service charge of 12.5% will be added to your bill

OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk