Please note on mondays we serve a vegan menu only
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a la carte
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vegan mondays
para picar
breadbasket with za’atar 2.5
almonds 3.5/ olives 3
pan con tomate 4.5
pan con tomate, avocado, olive & marjoram salsa 5
vegetables
watermelon, purslane & gem salad, migas, mint, toasted sunflower seeds 7.5
babaganoush, sundried tomato & peppers, crispy chickpeas & mint 7.5
deep fried aubergines, almond & oat yoghurt, date molasses 7.5
fattoush salad, sumac, pickled za’atar, purslane & crispy pita 7
seared oyster mushrooms with romesco aioli, almonds & lemon 9
crispy za’atar flatbread, purslane, green chilli 7.5
koshari, typical Egyptian street food with layered pulses & grains, tomato sauce, crispy onions 8
humous, fried cauliflower, crispy chickpeas, & falafel spice 7.5
patatas bravas, aioli 7.5
black eyed bean salad, spring onions, fresh herbs, avocado mojo 8
deep fried courgette, cacik, lemon 8
green salad 5
walnut & pepper kofte in gem lettuce, coriander & lime 7.5
desserts
peach sorbet, pistachio 7
tahini & salted almond cake, yoghurt, plums 7
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mezze lunch menu
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a mezze plate with a choice of meat, fish or vegetarian for £13.50
served Tuesday to Friday lunchtime only
para picar
bread basket 2.5
almonds 3.5/ olives 3/ gilda 1.5/ dukkah 3.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
pan con picos de Europa & anchovy 7.5
Iberico jamon & lomo 14
grilled Cretan sausage, yoghurt, paprika 6
sweet pepper & oyster mushroom tortilla 6.5
padron peppers 5.5
vegetables
labneh, courgette, mint, Marcona almonds & chilli butter 7.5
watermelon, charred anthotyros & mint salad, rusks & toasted sunflower seeds 7.5
cheese fritters & Cretan thyme honey 7.5
fried aubergines, date molasses & feta 8.5
patatas bravas, aioli 7.5
green salad 5
black eyed bean salad, fried quail’s egg, lemon, fresh herbs 8.5
ntakos, cherry tomato, Kalamata olives, myzithra & pickled za’atar 7.5
fish
turbot ceviche, cheakpeas,tomato, orange butter sauce 15
cuttlefish, harissa & preserved lemon 12
deep fried squid, aioli, sumac & za’atar 12.5
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
beef kofte, purslane, radish & yoghurt salad 12
dulce
chocolate & olive oil mousse, hazelnuts 7
crispy filo, roasted plums & custard 7
peach sorbet, pistachios 7
la peral, arseniko , myzithra & membrillo, petimezi 12
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set menu
tuesday - sunday
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aperitivo
fino or electrico & apple aperitivo
roasted smoked almonds & gilda
***
a sharing selection of
labneh, sundried tomato & peppers, crispy chickpeas & mint
ntakos, tomato, red onion, capers, myzithra & barley rusks
fried aubergines, date molasses & feta
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a choice of
turbot, chickpeas, tomato, orange butter sauce
or
turbot ceviche, cheakpeas,tomato, orange butter sauce
or
vegetarian mezze
***
a choice of
crispy filo, roasted plums & custard
or
chocolate & olive oil mousse, hazelnuts
or
la peral, arseniko, myzithra & membrillo, petimezi & figs
£30 per head without aperitivo
£35 per head with aperitivo
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breakfast
Saturday & Sunday, 9.30am-12pm only
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homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
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OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
