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breakfast
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served Saturday & Sunday from 9.30-12pm only
homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
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a la carte
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para picar
bread basket 2.5
gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
pan con picos de Europa & anchovy 7.5
Iberico jamon & lomo 14
grilled Cretan sausage, yoghurt, paprika 6
sweet pepper & spinach tortilla 7
vegetables
labneh, dukkah & chilli butter 7.5
fried aubergines, date molasses & feta 8.5
cheese fritters & Cretan thyme honey 7.5
grilled cabbage, crispy kale, squash, chickpeas & tahini dressing 7.5
spinach, goat’s cheese, pine nut & raisin borek, rose harissa 7.5
bitter leaf salad, blue cheese, hazelnut picada 7.5
fried duck egg, seared mushrooms & fino sherry (jamon optional) 9 /10
fish
whole black bream, garlic, sherry vinegar & paprika sauce 16.5
mussels, chorizo, Oloroso sherry, migas & churrasco 12
cod, slow cooked fennel, tomato, arak & feta, sweet herb borani 14
Spanish black rice, cuttlefish & prawns 14
deep fried squid, sumac & za'atar 16
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
crispy pork belly, quince aioli 11.5
lamb & bulgur wheat kofte, spiced yoghurt broth, white beans & chilli butter 12
roast pheasant, chestnut pilav & orange salad 14
dulce
chocolate & olive oil mousse, hazelnuts 7.5
beetroot & yoghurt ice cream 6.5
crispy filo, custard & spiced plums 8
orange cake, bay & oloroso syrup, Greek yoghurt 8
la peral, manchego, Myzithra & membrillo, petimezi & dates 12
Mezze lunch menu:
choice of meat, fish or vegetarian from the a la carte menu for £13.50
*served Monday to Friday only*
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Set Menu
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aperitivo: fino or pink grapefruit aperitivo
***
roasted smoked almonds & gilda
***
grilled cabbage, crispy kale, squash, chickpeas & tahini dressing
labneh, dukkah, crispy chickpeas & chilli butter
fried aubergines, date molasses & feta
***
a choice of
cod, slow cooked fennel, tomato, arak & feta, sweet herb borani
or
roast pheasant, chestnut pilav, orange salad
or
vegetarian mezze
***
a choice of
orange cake, bay & oloroso syrup, Greek yoghurt
or
chocolate & olive oil mousse, hazelnuts
or
la peral, manchego, Myzithra & membrillo, petimezi & dates
£40 per head without aperitivo
£45 per head with aperitivo
OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
