Para Picar
Bread basket 4.5
Olives 4.5 / Almonds 4.5
Boquerones 6
Padron peppers 6
Sweet onion tortilla 7
Pan con tomate 7 /w anchovy 8
Pan con picos & anchovy 8.5
Deep fried halloumi & Cretan honey 7.5
Vegetables
Labneh with roast apricots, dukkah &
chilli butter 8
Deep fried courgette flower, goats curd, summer truffle 14 (2 flowers)
French bean salad with red tahini sauce, smoked almonds 12
Cretan salad with barley rusk, capers, mizithra & Santorini vinegar 11
Deep fried aubergines, date molasses & whipped feta 9
Fried potatoes with harissa aioli 8.5
Meat & Fish
Sardines with charcoal grilled courgettes, pine nuts & chermoula 16
Wild seabass ceviche with Ailsa Craig tomato, olive oil & lemon zest 14
Whole mackerel with tabbouleh & sweet herb yoghurt 18.5
Beef picanha with Syrian lentils, grilled green chilli sauce 16
Duck breast and Opal plum salad, hazelnuts, pomegranate dressing 16
Organic Cretan sausage, yoghurt, flat
bread & pickled guindilla 13
Lamb chops & anchovy butter
(two chops) 12
Desserts
Crispy filo with English plums & semolina custard 10.5
‘ariyanas’ dulce 12
Chocolate & olive oil mousse with
hazelnuts 8
‘nectar’ pedro ximenez 5.5
Spanish cheeses, membrillo &
crackers 14
‘tawny dee’ port, niepoort 8
