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Vegan

Mondays

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25th March is Vegan MONDAY


breakfast
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served Saturday & Sunday from 9.30-12pm only

  

homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

jamon & tetilla toastie 9

Mezze lunch menu:

choice of meat, fish or vegetarian from the a la carte menu for £13.50

*served Tuesday  to Friday only*

  

Please note on mondays the menu is exclusivly  vegan 

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a la carte

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para picar  

bread basket 2.5

almonds 3.5/ olives 3/ dukkah 3.5

pan con tomate 4.5 / anchovy 6.5 / jamon 7

pan con picos de Europa & anchovy 7.5

Iberico jamon & lomo 14

grilled Cretan sausage, yoghurt, paprika 6

padron peppers 5.5

vegetables

labneh, dukkah, chilli butter, roast carrot & mint 7.5

tabbouleh, rhubarb, broad beans, mint, spring onions & pistachios 7.5

fried aubergines, date molasses & feta 8.5

cheese fritters & Cretan thyme honey 7.5

patatas bravas, aioli 7.5

flor de alcachofa – artichoke ‘flower’, romesco sauce 8

fish

 cod, roast celeriac, monk’s beard & blood orange butter 14.5

cuttlefish kofte, mojo verde 9

octopus & winter tomato salad, warm fava beans, olive salsa 14

deepfried squid with sumac and za’atar  13.5

meat

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

secreto Iberico, lentils & piquillo pepper sauce 13.5

grilled duck breast, pomegranate molasses, cinnamon & fried okra 12.5

grilled chicken, baby gem & pinenut tarator 12.5

 

desserts

crispy filo, rhubarb & custard 7

chocolate & olive oil mouse, hazelnuts 7

honey & yoghurt ice cream, pistachios 6.5

la peral, manchego, myzithra & membrillo, petimezi  12

vegan mondays  

para picar

breadbasket  with za’atar  2.5

padron pepper 5.5

almonds 3.5/ olives 3

pan con tomate 4.5

pan con tomate, avocado, olive & marjoram salsa 5

tortilla with chickpea flour, onions, peppers & potatoes 5.5

 

vegetables

beetroot, blood orange & fennel salad, ajo blanco, sherry vinegar  8

 

tabbouleh, rhubarb, broad beans, mint, spring onions & pistachios 7.5

 

babaganoush, pomegranates, mint, chilli oil &  dukkah 7.5

 

deep fried okra, pomegranate molasses, mint 7.5

 

deep fried aubergines, whipped almond labneh & date molasses 8.5

lentil & beetroot kofte, zhoug 8

 

grilled oyster mushrooms, rosemary vinegar 7.5

 

eriste with leeks, tahini, chilli oil & baharat 8

 

artichoke and pepper rice, spinach & aioli 8

 

stuffed vine leaves & almond yoghurt 8

 

humous, fried cauliflower & chickpeas, preserved lemon & falafel spice 7.5

 

desserts

 

chocolate cake 7

 

pear sorbet & pistachios 7

 

orange and tahini cake  7




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Set Menu Tuesday - Sunday 

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Set Menu ( not available monday  )

aperitivo: fino or cream sherry & pear aperitivo

roasted smoked almonds & gilda

***

Set Menu

aperitivo: fino or cream sherry & pear aperitivo

roasted smoked almonds & gilda

***

a sharing selection of

labneh, dukkah, chilli butter, roast carrot & coriander

tabbouleh, rhubarb, broad beans, mint, spring onions & pistachios

fried aubergines, date molasses & feta

 

***

 

a choice of

charcoal grilled lamb chops, paprika & anchovy butter 

 or

cod, roast celeriac, monk’s beard & blood orange butter

or

vegetarian mezze

***

a choice of

crispy filo, rhubarb & custard

 or

chocolate & olive oil mouse, hazelnuts

or

 la peral, manchego, myzithra & membrillo, petimezi & figs

 

£30 per head without aperitivo

£35 per head with aperitivo

OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk