Please note on mondays we serve a vegan menu only
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a la carte
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vegan mondays
para picar
bread basket with za’atar 3.5
almonds 3.5/ olives 3
pan con tomate 5
pan con tomate, avocado, olive & marjoram salsa 5
vegetables
watermelon & gem salad, migas, mint, toasted sunflower seeds 7.5
babaganoush, sundried tomato & peppers, crispy chickpeas & mint 7.5
deep fried aubergines, almond & oat yoghurt, date molasses 8.5
fattoush salad, sumac, pickled za’atar, purslane & crispy pita 7
seared oyster mushrooms, romesco aioli, hazelnut, migas & lemon 9
Syrian lentils, roast cherry tomato, crispy onions 7.5
salmorejo, Turkish green peppers 6
humous, fried cauliflower, crispy chickpeas, & falafel spice 8.5
patatas bravas, aioli 7.5
deep fried courgette, cacik, lemon 8
green salad 5
stuffed romano peppers, bulgur, pine nuts & raisins 8
desserts
peach sorbet, hazelnuts 7
kanafeh, roasted apricot, pistachio 7
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mezze lunch menu
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a mezze plate with a choice of meat, fish or vegetarian for £13.50
served Tuesday to Friday lunchtime only
para picar
bread basket 3.5
almonds 4.5/ olives 4.5/ gilda 2
pan con tomate 4.5 / anchovy 6.5 / jamon 8
pan con picos de Europa & anchovy 8.5
Iberico jamon & lomo 14
courgette, sweet onion & spinach tortilla 6.5
grilled Cretan sausage yoghurt, paprika 6
padron peppers 5.5
vegetables
labneh, courgette, mint, Marcona almonds & chilli butter 8
watermelon, feta & mint salad, rusks & toasted pumpkin seeds 9
cheese fritters & Cretan thyme honey 7.5
fried aubergines, date molasses & feta 8.5
patatas bravas, aioli 7.5
green salad 5
fish
grilled squid, manchego, rocket & lemon 15
pan fried red mullet, tomato, rosemary & muscatel vinegar 14
grilled mackerel, escabeche 14
whole grilled John Dory, tomato, feta, black olive salsa 18
meat
pork fillet, salmorejo, migas 12.5
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
grilled chicken, tahini yoghurt, red chilli 12
pigeon, labneh, nectarine, crispy chickpeas 12.5
dulce
chocolate & olive oil mousse, hazelnuts 7
crispy filo, peach & custard 7.5
apricot ice cream, pistachio 7.5
la peral, arseniko, mizithra & membrillo, petimezi 14
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set menu
tuesday - sunday
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aperitivo
fino or electrico & apple aperitivo
roasted smoked almonds & gilda
***
a sharing selection of
labneh, courgette, mint, chilli butter & Marcona almonds
watermelon, feta & mint salad, rusks & toasted pumpkin seeds
fried aubergines, date molasses & feta
***
a choice of
charcoal grilled lamb chops, paprika & anchovy butter
or
grilled mackerel, escabeche
or
vegetarian mezze
***
a choice of
crispy filo, peach & custard
or
chocolate & olive oil mousse, hazelnuts
or
la peral, arseniko, mizithra & membrillo, petimezi & figs
£30 per head without aperitivo
£35 per head with aperitivo
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breakfast
Saturday & Sunday, 9.30am-12pm only
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homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
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OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
