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15th February


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breakfast
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served Saturday & Sunday from 9.30-12pm only

  

homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

jamon & tetilla toastie 9

  

 

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a la carte

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para picar

bread basket 2.5

gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5

pan con tomate 4.5 / anchovy 6.5 / jamon 7

pan con picos de Europa & anchovy 7.5

Iberico jamon & lomo 14

grilled Cretan sausage, yoghurt, paprika 6

padron peppers 5.5

spinach & sweet pepper tortilla 5.5

 

 

vegetables

labneh, dukkah, chilli butter, roast carrot & coriander 7.5

beetroot, blood orange, fennel & mizitra 8

fried aubergines, date molasses & feta 8.5

cheese fritters & Cretan thyme honey 7.5

patatas bravas, aioli 7.5

flor de alcachofa – artichoke ‘flower’, romesco sauce 7.5

manakish, labneh, winter tomatoes, cucumber, olives & za’atar 8

               

                   fish                   

cod, roast celeriac, monk’s beard & Seville orange sauce 14.5

salt cod brandada, grilled peppers, crispy capers, toast 9

grilled squid & harissa 12.5

 

 

meat

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

grilled duck breast, pomegranate molasses, cinnamon & fried okra 10.5

secreto Iberico, lentils & piquillo pepper sauce 11

chicken saffron tagine, fennel, raisin & couscous 11.5

 

 

dulce

chocolate & olive oil mousse, hazelnuts 7.5

pear sorbet, almond & caramelised pear 6.5

Seville orange & filo cake, Greek yoghurt 8

la peral, arsenico, myzithra & membrillo, petimezi  12

Mezze lunch menu:

choice of meat, fish or vegetarian from the a la carte menu for £13.50

*served Monday to Friday only*


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Set Menu

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Set Menu

aperitivo: fino or cream sherry & pear aperitivo

roasted smoked almonds & gilda

***

a sharing selection of

labneh, dukkah, chilli butter, roast carrot & coriander

beetroot, blood orange, fennel & mizitra

 

fried aubergines, date molasses & feta

 

***

 

a choice of

cod, roast celeriac, monk’s beard & Seville orange sauce

 

 or

 

charcoal grilled lamb chops, paprika & anchovy butter

or

vegetarian mezze

***

a choice of

pear sorbet, almond & caramelised pear

or

chocolate & olive oil mousse, hazelnuts

or

 la peral, arsenico, Myzithra & membrillo, petimezi & figs

 

£30 per head without aperitivo

£35 per head with aperitivo

 



OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk