breakfast
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served Saturday & Sunday from 9.30-3pm only
homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
pastirma, tomato & cheese toastie 9
a la carte
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Mezze lunch menu: choice of meat, fish or vegetarian 12
*served Monday to Friday only*
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para picar
bread basket 2.5
gilda 1.5 / olives 3 / almonds 3.5 dukkah 3.5
pan con tomate 4.5 with anchovy 6.5 with Cretan smoked pork 7
pan con picos de Europa & anchovy 7.5
spinach & sweet pepper tortilla 5.5
vegetables
labneh, sundried tomatoes, carrot, grilled corn & chilli butter 7
fried aubergines, date molasses & feta 7
cheese fritters & Cretan thyme honey 7
Cretan salad, barley rusks, mizithra & pickled za’atar 7.5
courgette fritters, feta & mint 7
charred haloumi, nectarine, baby gem & crispy chickpea salad 9.5
fish
charcoal grilled squid, harissa, preserved lemon 13.5
wild turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma) 15
red mullet, jewelled couscous, seared peach & seasoned yoghurt 15.5
palourde clams, chorizo, oloross & braised spinach 14
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
slow cooked butter beans, grilled mountain sausage 11
grilled duck breast, chicory, figs & blue cheese salad 12.5
slow cooked pork shoulder, fried potatoes, tarragon & quince aioli 13
dulce
chocolate & olive oil mousse, hazelnuts 7
Alphonso mango ice cream, pistachio 6
custard, crispy filo, apricot 7
orange syrup cake 8
la peral, arseniko, aged graviera & membrillo, fresh nectarine & dried figs 12
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Set Menu
aperitivo: fino, alhambra especial or cava, rosemary & lemon aperitivo
***
roasted smoked almonds & gilda
***
a sharing selection of
labneh, sundried tomatoes, carrot, grilled corn & chilli butter
fried aubergine, date molasses & feta
Cretan salad, barley rusks, mizithra & pickled za’atar
***
a choice of
wild turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma)
or
charcoal grilled lamb chops, paprika & anchovy butter, chopped salad
or
vegetarian mezze
***
a choice of
custard, crispy filo, apricot
or
chocolate & olive oil mousse, hazelnuts
or
la peral, arseniko, aged graviera &
membrillo, fresh nectarine & dried figs
***
£35 per head with aperitivo
£30 without aperitivo
OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
