Para Picar
Bread basket 4.5
Olives 4.5 / Almonds 4.5
Boquerones 6
Padron peppers 6
Sweet onion tortilla, alioli 8
Pan con tomate 8 + anchovy 8.5
La Peral queso & anchovy tostada 8.5
Vegetables
Labneh with brussels sprouts, crispy chestnuts, chilli butter 10
Cheese fritters, Cretan honey 12
Grilled cauliflower, judion bean hummus, crispy shallots, green tahini 12
Winter greens with dukkah, paprika
& confit garlic sauce 12
Deep fried aubergines, date molasses & whipped feta 10
Roast beetroot, Marcona almonds,
ajo blanco, mint & dried fig 12
Patatas bravas, alioli 9
Fish & Meat
Pan-fried sea bass, prawns & giant pearl couscous, saffron alioli 19
Beef short rib & prune tagine, smoked green freekeh & kabocha squash puree 18
Lamb chops & anchovy butter
(two chops) 13
Cretan sausage, flatbread,
guindilla & yoghurt 13
Desserts
Pear & caramelised pine nut
sorbet 9
Churros, sweet sesame butter,
whipped vanilla cream 10
Chocolate & olive oil mousse,
hazelnuts 8.5
Crispy filo, roast apple
& semolina custard 10
Spanish cheeses, membrillo
& crackers 14
