February 2020
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VEGAN MONDAY
Monday evening is our Vegan night
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Tuesday to Sunday lunch and dinner
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para picar
bread basket 3.5
almonds 4.5/ olives 4.5/ dukkah 4.5/ gilda 2
pan con tomate 5 / anchovy 6.5 / jamon 8
pan con picos de Europa & anchovy 8.5
Iberico jamon & lomo 14
grilled Cretan sausage yoghurt, paprika 6
sweet onion & spinach tortilla 6.5
padron peppers 5.5
vegetables
labneh, chard, pine nuts, barberries & chilli butter 8
winter leaf salad with dried figs, pistachios, raddichio & picos blue cheese (optional) 9
cheese fritters & Cretan thyme honey 7.5
fried aubergines, date molasses & feta 8.5
patatas bravas, aioli 7.5
fish
wild sea bass, roasted tomatoes, lentils & feta migas 16.5
mussels, chorizo & saffron cream 12.5
wild sea trout ceviche, orange, cumin, crispy kale 11
warm cuttlefish salad, preserved lemon, harissa & fried cauliflower 13.5
meat
beef kibbeh, romano pepper sauce 11
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
chicken & green olive tagine in crispy filo 14
pan fried chicken livers, caramelised onions & fried chickpeas 12
dulce
carrot, saffron & ginger ice cream, pistachio macaroon 8
chocolate & olive oil mousse, hazelnuts 7
quince, almond & sherry trifle 8
la peral, mizitrha, manchego, membrillo, petimezi & figs 14
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OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm
Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
