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22nd June


 

breakfast
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served Saturday & Sunday from 9.30-3pm only

  

homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

pastirma, tomato & cheese toastie 9

  

 

a la carte
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Mezze lunch menu: choice of meat, fish or vegetarian 12

*served Monday to Friday only*

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para picar

bread basket 2.5

gilda 1.5 / olives 3 / almonds 3.5 dukkah 3.5

pan con tomate 4.5 with anchovy 6.5 with Cretan smoked pork 7

pan con picos de Europa & anchovy 7.5

spinach & sweet pepper tortilla  5.5

 

vegetables

labneh, sundried tomatoes, carrot, grilled corn & chilli butter 7

fried aubergines, date molasses & feta 7

cheese fritters & Cretan thyme honey 7

Cretan salad, barley rusks, mizithra & pickled za’atar 7.5

courgette fritters, feta & mint 7

 charred haloumi, nectarine, baby gem  & crispy chickpea salad 9.5

fish

charcoal grilled squid, harissa, preserved lemon 13.5

wild turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma) 15

red mullet, jewelled couscous, seared peach & seasoned yoghurt 15.5

palourde clams, chorizo, oloross & braised spinach 14

 

meat

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

slow cooked butter beans, grilled mountain sausage 11

grilled duck breast, chicory, figs & blue cheese salad 12.5

slow cooked pork shoulder, fried potatoes, tarragon & quince aioli 13

 

dulce

chocolate & olive oil mousse, hazelnuts 7

Alphonso mango ice cream, pistachio 6

custard, crispy filo, apricot 7

orange syrup cake 8

la peral, arseniko, aged graviera & membrillo, fresh nectarine & dried figs 12

 

 

 

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Set Menu

aperitivo: fino, alhambra especial or cava, rosemary & lemon aperitivo

***

roasted smoked almonds & gilda

***

a sharing selection of

labneh, sundried tomatoes, carrot, grilled corn & chilli butter

fried aubergine, date molasses & feta

Cretan salad, barley rusks, mizithra & pickled za’atar

 

***

a choice of

wild turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma)

or

charcoal grilled lamb chops, paprika & anchovy butter, chopped salad

or

vegetarian mezze

***

a choice of

custard, crispy filo, apricot

or

chocolate & olive oil mousse, hazelnuts

or

la peral, arseniko, aged graviera &

membrillo, fresh nectarine & dried figs

 ***

 

£35 per head with aperitivo

£30 without aperitivo

OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk