breakfast
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served Saturday & Sunday from 9.30-12pm only
homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
Mezze lunch menu:
choice of meat, fish or vegetarian from the a la carte menu for £13.50
*served Tuesday to Friday only*
Please note on mondays the menu is exclusivly vegan
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a la carte
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para picar
bread basket 2.5
almonds 3.5/ olives 3/ dukkah 3.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
pan con picos de Europa & anchovy 7.5
Iberico jamon & lomo 14
grilled Cretan sausage, yoghurt, paprika 6
padron peppers 5.5
vegetables
labneh, dukkah, chilli butter, roast carrot & mint 7.5
tabbouleh, rhubarb, broad beans, mint, spring onions & pistachios 7.5
fried aubergines, date molasses & feta 8.5
cheese fritters & Cretan thyme honey 7.5
patatas bravas, aioli 7.5
flor de alcachofa – artichoke ‘flower’, romesco sauce 8
fish
cod, roast celeriac, monk’s beard & blood orange butter 14.5
cuttlefish kofte, mojo verde 9
octopus & winter tomato salad, warm fava beans, olive salsa 14
deepfried squid with sumac and za’atar 13.5
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
secreto Iberico, lentils & piquillo pepper sauce 13.5
grilled duck breast, pomegranate molasses, cinnamon & fried okra 12.5
grilled chicken, baby gem & pinenut tarator 12.5
desserts
crispy filo, rhubarb & custard 7
chocolate & olive oil mouse, hazelnuts 7
honey & yoghurt ice cream, pistachios 6.5
la peral, manchego, myzithra & membrillo, petimezi 12
vegan mondays
para picar
breadbasket with za’atar 2.5
padron pepper 5.5
almonds 3.5/ olives 3
pan con tomate 4.5
pan con tomate, avocado, olive & marjoram salsa 5
tortilla with chickpea flour, onions, peppers & potatoes 5.5
vegetables
beetroot, blood orange & fennel salad, ajo blanco, sherry vinegar 8
tabbouleh, rhubarb, broad beans, mint, spring onions & pistachios 7.5
babaganoush, pomegranates, mint, chilli oil & dukkah 7.5
deep fried okra, pomegranate molasses, mint 7.5
deep fried aubergines, whipped almond labneh & date molasses 8.5
lentil & beetroot kofte, zhoug 8
grilled oyster mushrooms, rosemary vinegar 7.5
eriste with leeks, tahini, chilli oil & baharat 8
artichoke and pepper rice, spinach & aioli 8
stuffed vine leaves & almond yoghurt 8
humous, fried cauliflower & chickpeas, preserved lemon & falafel spice 7.5
desserts
chocolate cake 7
pear sorbet & pistachios 7
orange and tahini cake 7
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Set Menu Tuesday - Sunday
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Set Menu ( not available monday )
aperitivo: fino or cream sherry & pear aperitivo
roasted smoked almonds & gilda
***
Set Menu
aperitivo: fino or cream sherry & pear aperitivo
roasted smoked almonds & gilda
***
a sharing selection of
labneh, dukkah, chilli butter, roast carrot & coriander
tabbouleh, rhubarb, broad beans, mint, spring onions & pistachios
fried aubergines, date molasses & feta
***
a choice of
charcoal grilled lamb chops, paprika & anchovy butter
or
cod, roast celeriac, monk’s beard & blood orange butter
or
vegetarian mezze
***
a choice of
crispy filo, rhubarb & custard
or
chocolate & olive oil mouse, hazelnuts
or
la peral, manchego, myzithra & membrillo, petimezi & figs
£30 per head without aperitivo
£35 per head with aperitivo
OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
