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Tuesday 16th July

Please note on mondays we serve a vegan menu only


a la carte


vegan mondays  

para picar

breadbasket with za’atar  2.5

almonds 3.5/ olives 3

pan con tomate 4.5

pan con tomate, avocado, olive & marjoram salsa 5


watermelon, purslane & gem salad, migas, mint, toasted sunflower seeds 7.5

babaganoush, sundried tomato & peppers, crispy chickpeas & mint 7.5

deep fried aubergines, almond & oat yoghurt, date molasses 7.5

fattoush salad, sumac, pickled za’atar, purslane & crispy pita 7

seared oyster mushrooms with romesco aioli, almonds & lemon 9

crispy za’atar flatbread, purslane, green chilli 7.5

koshari, typical Egyptian street food with layered pulses & grains, tomato sauce, crispy onions 8 

humous, fried cauliflower, crispy chickpeas, & falafel spice 7.5

patatas bravas, aioli 7.5

black eyed bean salad, spring onions, fresh herbs, avocado mojo 8

deep fried courgette, cacik, lemon 8

green salad 5

walnut & pepper kofte in gem lettuce, coriander & lime 7.5


peach sorbet, pistachio 7

tahini & salted almond cake, yoghurt, plums 7


mezze lunch menu



a mezze plate with a choice of meat, fish or vegetarian for £13.50

served Tuesday to Friday lunchtime only

para picar

bread basket 2.5

almonds 3.5/ olives 3/ gilda 1.5/ dukkah 3.5

pan con tomate 4.5 / anchovy 6.5 / jamon 7

pan con picos de Europa & anchovy 7.5

Iberico jamon & lomo 14

grilled Cretan sausage, yoghurt, paprika 6

sweet pepper & oyster mushroom tortilla 6.5

padron peppers 5.5



labneh, courgette, mint, Marcona almonds & chilli butter 7.5

watermelon, charred anthotyros & mint salad, rusks & toasted sunflower seeds 7.5

cheese fritters & Cretan thyme honey 7.5

fried aubergines, date molasses & feta 8.5

patatas bravas, aioli 7.5

green salad 5

black eyed bean salad, fried quail’s egg, lemon, fresh herbs 8.5

ntakos, cherry tomato, Kalamata olives, myzithra & pickled za’atar 7.5


turbot ceviche, cheakpeas,tomato, orange butter sauce 15

cuttlefish, harissa & preserved lemon 12

deep fried squid, aioli, sumac & za’atar 12.5


charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

beef kofte, purslane, radish & yoghurt salad 12


chocolate & olive oil mousse, hazelnuts 7 

crispy filo, roasted plums & custard 7 

peach sorbet, pistachios 7 

la peral, arseniko , myzithra & membrillo, petimezi  12


set menu

tuesday - sunday



fino or electrico & apple aperitivo

roasted smoked almonds & gilda


a sharing selection of

labneh, sundried tomato & peppers, crispy chickpeas & mint


ntakos, tomato, red onion, capers, myzithra  & barley rusks


fried aubergines, date molasses & feta




a choice of

turbot, chickpeas, tomato, orange butter sauce


turbot ceviche, cheakpeas,tomato, orange butter sauce 


vegetarian mezze


a choice of

crispy filo, roasted plums & custard


chocolate & olive oil mousse, hazelnuts


 la peral, arseniko, myzithra & membrillo, petimezi & figs


£30 per head without aperitivo

£35 per head with aperitivo




Saturday & Sunday, 9.30am-12pm only


homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

jamon & tetilla toastie 9



Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only


an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk