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Sunday 10th November

Please note on mondays we serve a vegan menu only


a la carte


vegan mondays  

para picar

bread basket with za’atar  2.5

almonds 4.5/ olives 4.5 / dukkah 4.5

pan con tomate 5

pan con tomate, avocado, olive salsa 7.5



humous, seared cabbage, carrot, green chilli, tahini dressing & crispy chickpeas 8.5


babaganoush, sundried tomato, grilled sweetcorn and mint 7.5


deep fried aubergines, almond & oat yoghurt, date molasses 8.5


beetroot salad, radicchio, marcona almonds & mint 7.5


grilled bread, fava bean, red chilli, pickled za’atar 7.5


patatas bravas, aioli 7.5


chopped salad, figs, pomegranate, aubergine, sunflower seeds 9


black eyed beans, avocado mojo 7


green salad 5


vermicelli pilaf, fennel, vine leaf, roast pumpkin 8


urfa pepper spiced potato & cauliflower croquettas, harissa aioli 7




chocolate mousse, hazelnuts, orange & olive oil 7


kanafeh, roast plums, marcona almonds 7


peach sorbet, roast peach 7


mezze lunch menu



a mezze plate with a choice of meat, fish or vegetarian for £13.50

served Tuesday to Friday lunchtime only


tapas menu


Tuesday to Sunday lunch and dinner


para picar  

bread basket 3.5

almonds 4.5/ olives 4.5/ dukkah 4.5/ gilda 2

pan con tomate 5 / anchovy 6.5 / jamon 8

pan con picos de Europa & anchovy 8.5

Iberico jamon & lomo 14

grilled Cretan sausage yoghurt, paprika 6

sweet onion & spinach tortilla 6.5

padron peppers 5.5


labneh, carrot, mint & chilli butter 8

winter leaves, picos de Europa, px dressing, hazelnuts 9

cheese fritters & Cretan thyme honey 7.5

fried aubergines, date molasses & feta 8.5

patatas bravas, aioli 7.5


deep fried mylor shrimp, lemon 16

deep fried red mullet, rosemary & moscatel dressing 12.5

wild caught sea bass, pumpkin puree, spinach 16

charcoal grilled squid, shaved fennel, romano peppers, kohlrabi 14


charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

slow cooked pulled rabbit, oloroso, manchego, crispy sage 13.5

pan fried guine fowl, chorizo sauce, confit garlic 15

beef tagine, prunes, turmeric, ginger & couscous 15.5


chocolate & olive oil mousse 7

bramley apple & bay ice cream, smoked almonds 7.5

crispy filo, roast plums & custard 7.5

la peral, arseniko, mizithra & membrillo, petimezi & figs  14

set menu

tuesday - sunday



fino or electrico & apple aperitivo

roasted smoked almonds & gilda


a sharing selection of


labneh, carrot, mint & chilli butter 


winter leaves, picos de Europa, px dressing, hazelnuts 


fried aubergines, date molasses & feta




a choice of

beef tagine, prunes, turmeric, ginger & cousous


red mullet, rosemary & moscatel dressing 12.5


vegetarian mezze


a choice of

crispy filo, roast plums & custard


chocolate & olive oil mousse, hazelnuts


 la peral, arseniko, mizithra & membrillo, petimezi & figs


£30 per head without aperitivo

£35 per head with aperitivo




Saturday & Sunday, 9.30am-12pm only


homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

jamon & tetilla toastie 9



Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only


an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk