breakfast
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served Saturday & Sunday from 9.30-12pm only
homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
a la carte
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Mezze lunch menu: choice of meat, fish or vegetarian 13.5
*served Monday to Friday only*
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para picar
bread basket 2.5
gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5
pan con tomate 4.5 with anchovy 6.5
with jamon 7
pan con picos de Europa & anchovy 7.5
spinach & sweet pepper tortilla 5.5
Iberico jamon & lomo 14
grilled Cretan sausage, yoghurt, paprika 6
vegetables
labneh, dukkah, crispy chickpeas & chilli butter 7.5
fried aubergines, date molasses & feta 8.5
cheese fritters & Cretan thyme honey 7.5
autumn fattoush salad, walnuts, feta, pumpkin & crisp bread 9
charred halloumi, roasted carrots & rose
harissa 10
fish
hake, hispi cabbage, migas, crispy capers, orange & brandy sauce 15.5
cod, baked potato, fennel & sweet herb mayo salad 15.5
deep fried red mullet 14
seafood rice, clams 15
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
seared beef, tomato, sesame & olive salsa 14
crispy duck, baby gem, seasoned yoghurt & pomegranates 12.5
stuffed aubergines, spiced beef mince & halloumi béchamel 12.5
lamb tagine, prunes, couscous 13.5
secreto iberico, gem lettuce & romasco sauce 16
manti, spiced lamb, butternut squash & yoghurt 12
dulce
chocolate & olive oil mousse, hazelnuts 7
quince & yoghurt ice cream 6.5
orange syrup cake 8
custard, crispy filo, plums 7
la peral, manchego, Samothraki island cheese & membrillo, fresh plum & dried figs 12
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Set Menu
aperitivo: fino, alhambra especial or plum & cava aperitivo
***
roasted smoked almonds & gilda
***
a sharing selection of
labneh, dukkah, crispy chickpeas & chilli butter
fried aubergines, date molasses & feta
charred halloumi, roasted carrots & rose
harissa
***
a choice of
cod, baked potato, fennel & sweet herb mayo salad
or
lamb tagine, prunes, couscous
or
vegetarian mezze
***
a choice of
custard, crispy filo, plums
or
chocolate & olive oil mousse, hazelnuts
or
la peral, manchego, Samothraki island cheese & membrillo, fresh plum & dried figs
£30 per head without aperitivo
£35 per head with aperitivo
an optional service charge of 12.5% will be added to your bill
OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
