Please note on mondays we serve a vegan menu only
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a la carte
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vegan mondays
para picar
bread basket with za’atar 2.5
almonds 4.5/ olives 4.5 / dukkah 4.5
pan con tomate 5
pan con tomate, avocado, olive salsa 7.5
vegetables
humous, seared cabbage, carrot, green chilli, tahini dressing & crispy chickpeas 8.5
babaganoush, sundried tomato, grilled sweetcorn and mint 7.5
deep fried aubergines, almond & oat yoghurt, date molasses 8.5
beetroot salad, radicchio, marcona almonds & mint 7.5
grilled bread, fava bean, red chilli, pickled za’atar 7.5
patatas bravas, aioli 7.5
chopped salad, figs, pomegranate, aubergine, sunflower seeds 9
black eyed beans, avocado mojo 7
green salad 5
vermicelli pilaf, fennel, vine leaf, roast pumpkin 8
urfa pepper spiced potato & cauliflower croquettas, harissa aioli 7
desserts
chocolate mousse, hazelnuts, orange & olive oil 7
kanafeh, roast plums, marcona almonds 7
peach sorbet, roast peach 7
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mezze lunch menu
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a mezze plate with a choice of meat, fish or vegetarian for £13.50
served Tuesday to Friday lunchtime only
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tapas menu
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Tuesday to Sunday lunch and dinner
para picar
bread basket 3.5
almonds 4.5/ olives 4.5/ dukkah 4.5/ gilda 2
pan con tomate 5 / anchovy 6.5 / jamon 8
pan con picos de Europa & anchovy 8.5
Iberico jamon & lomo 14
grilled Cretan sausage yoghurt, paprika 6
sweet onion & spinach tortilla 6.5
padron peppers 5.5
vegetables
labneh, carrot, mint & chilli butter 8
winter leaves, picos de Europa, px dressing, hazelnuts 9
cheese fritters & Cretan thyme honey 7.5
fried aubergines, date molasses & feta 8.5
patatas bravas, aioli 7.5
fish
deep fried mylor shrimp, lemon 16
deep fried red mullet, rosemary & moscatel dressing 12.5
wild caught sea bass, pumpkin puree, spinach 16
charcoal grilled squid, shaved fennel, romano peppers, kohlrabi 14
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
slow cooked pulled rabbit, oloroso, manchego, crispy sage 13.5
pan fried guine fowl, chorizo sauce, confit garlic 15
beef tagine, prunes, turmeric, ginger & couscous 15.5
dulce
chocolate & olive oil mousse 7
bramley apple & bay ice cream, smoked almonds 7.5
crispy filo, roast plums & custard 7.5
la peral, arseniko, mizithra & membrillo, petimezi & figs 14
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set menu
tuesday - sunday
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aperitivo
fino or electrico & apple aperitivo
roasted smoked almonds & gilda
***
a sharing selection of
labneh, carrot, mint & chilli butter
winter leaves, picos de Europa, px dressing, hazelnuts
fried aubergines, date molasses & feta
***
a choice of
beef tagine, prunes, turmeric, ginger & cousous
or
red mullet, rosemary & moscatel dressing 12.5
or
vegetarian mezze
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a choice of
crispy filo, roast plums & custard
or
chocolate & olive oil mousse, hazelnuts
or
la peral, arseniko, mizithra & membrillo, petimezi & figs
£30 per head without aperitivo
£35 per head with aperitivo
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breakfast
Saturday & Sunday, 9.30am-12pm only
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homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
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OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
