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Vegan

Mondays

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Friday 12th September


Please note on mondays we serve a vegan menu only

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a la carte

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vegan mondays  

para picar

bread basket with za’atar  2.5

almonds 4.5/ olives 4.5 /dukkah 4.5

pan con tomate 5

pan con tomate, avocado, olive salsa 7.5



vegetables

fattoush salad, sumac, pickled za’atar, baby gem & crispy pita 7

babaganoush, sundried tomato & peppers, grilled sweetcorn and mint 7.5

deep fried aubergines, almond & oat yoghurt, date molasses 8.5

beetroot salad, radicchio, marcona almonds & mint 7.5

wrinkled potatoes, avocado mojo 7

tomato soup, fresh fig, cumin, olive oil 6

humous, fried cauliflower, crispy chickpeas, & falafel spice 8.5

patatas bravas, aioli 7.5

green salad 5

stuffed courgette dolma, rice, spinach, dill, mint & chilli 8

Greek olive oil pastry, urfa pepper, potato, oyster mushrooms & rose harissa 8

macadamia ‘cheese’ on toast, hot guindilla, pickled za’atar 8

desserts

orange & almond semolina cake, oat cream, apricots  7

kanafeh, fresh fig, pomegranate, pistachio 7







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mezze lunch menu

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a mezze plate with a choice of meat, fish or vegetarian for £13.50

served Tuesday to Friday lunchtime only

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tapas menu

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Tuesday to Sunday lunch and dinner

 

para picar  

bread basket 3.5

almonds 4.5/ olives 4.5/ dukkah 4.5/ gilda 2

pan con tomate 5 / anchovy 6.5 / jamon 8

pan con picos de Europa & anchovy 8.5

Iberico jamon & lomo 14

grilled Cretan sausage yoghurt, paprika 6

sweet onion tortilla 6.5

vegetables

labneh, grilled sweetcorn, sundried tomato, coriander seeds & chilli butter 8

chopped salad, figs, pomegranate, aubergine, sunflower seeds & seasoned yoghurt 9

cheese fritters & Cretan thyme honey 7.5

fried aubergines, date molasses & feta 8.5

patatas bravas, aioli 7.5

green salad 5

tomato soup, fresh fig, cumin, olive oil 6

fish  

whole charcoal grilled black bream fillet, bougourdi 26pan fried red mullet, rosemary, tomato  & muscatel vinegar 14

grilled sardines 13

meat

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

chicken tagine 13.5

stuffed courgettes, rice, lamb, aromatic herbs & lemon sauce 14

dulce

chocolate & olive oil mousse, hazelnuts 7

orange syrup cake, poached apricots, Greek yoghurt 7.5

crispy filo, peach  & custard 7.5

la peral, arseniko, mizithra & membrillo, petimezi & figs  14

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set menu

tuesday - sunday

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aperitivo

fino or electrico & apple aperitivo

roasted smoked almonds & gilda

***

a sharing selection of

 

labneh, grilled sweetcorn, sundried tomato, coriander seeds & chilli butter

 

chopped salad, figs, pomegranate, aubergine, sunflower seeds, seasoned yoghurt

 

fried aubergines, date molasses & feta

 

***

 

a choice of

charcoal grilled lamb chops, paprika & anchovy butter

or

charcoal grilled black bream fillet, bougourdi

or

vegetarian mezze

***

a choice of

orange syrup cake, poached apricots, Greek yoghurt

or

chocolate & olive oil mousse, hazelnuts

or

 la peral, arseniko, mizithra & membrillo, petimezi & figs

 

£30 per head without aperitivo

£35 per head with aperitivo

 

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breakfast

Saturday & Sunday, 9.30am-12pm only
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homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7  

msemen (Moroccan bread) fresh seasonal jam & butter 5 

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 9/10 

huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10  

jamon & tetilla toastie 9

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OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk