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Today's menu


 

Bread 4.5 / Olives 4.5 / Smoked almonds 4.5

 Boquerones 6 / Padron peppers 6

Pan con tomate 8 + anchovy 8.5

 

 

Vegetables

 

Sweet onion tortilla, alioli 8

 

Cheese fritters, Cretan honey 12

 

Feneos bean hummus with grilled nectarine, marinated peppers & fresh peas 12

 

Labneh with heritage tomato, dukkah & chilli butter 11

 

Deep-fried artichoke, black shallot, pickled broad beans, membrillo alioli 12

 

Black sea ajvar, pomegranate, crispy chickpea 10

 

Grilled purple asparagus & halloumi, pickled za’atar, sour cherry harissa

& pine nuts 13

 

Deep-fried aubergines, date molasses & whipped feta 10

 

Patatas bravas, alioli 9

 

 

 

 

Fish & Meat

 

Seabass ceviche, avocado, green chilli & coriander oil, black lime 15

 

Grilled mackerel with tomato, shallot, violetta potato & a moscatel & tarragon dressing 19

 

Romano pepper stuffed with cuttlefish & prawn kofte, piquillo sauce 14

 

Grilled wild seabass, asparagus, roast flat peach, grated cured tuna heart &
ajo blanco 18

 

Grilled ½ poussin, dakos salad 16

 

Vine- wrapped Iberian pork shoulder, slow-cooked flat bean & cinnamon, burnt yoghurt,

walnuts 17

 

Cretan sausage, flatbread, guindilla & yoghurt 13

 

Lamb chops & anchovy butter (two chops) 13

 

Desserts

Peach & sumac meringue ice cream 9

 

Chocolate & olive oil mousse, hazelnuts 9

 

Churros, sesame butter, whipped vanilla cream 9

 

Crispy filo, vanilla custard, strawberry 10

 

Spanish cheeses with membrillo & crackers 14