tapas
olives 5/ smoked almonds 5
bread basket 4.5 / harissa 2.5 / padron peppers 7
grilled chorizo 8 / boquerones 7/ anchiovy gilda 3
labneh, apricot, dukkah & chilli butter 9
houmous, crispy shallots & chilli oil 8
beetroot borani, dill, feta & pinenuts 8
taramasalata - cod’s roe 9
fig leaf wrapped garfish, zoug & tomato 15
pan con tomate 8 + anchovy 8.5 / + cured tuna heart 12
cretan sausage, flat bread, roast tomato & yoghurt 14
sweet onion tortilla, alioli 8
summer truffle falafel, tahini 15
cheese fritters, cretan honey 12
vegetables
french bean & freekeh salad, grilled peach, red tahini 13
crispy aubergine, date molasses & whipped feta 12
gaila melon & watermelon feta salad, grilled bread 13
patatas bravas, alioli 9
fish
calamari, guindilla alioli 14
seabass ceviche, cucumber ice, chilli & black lime 16
butterflied mackerel, crispy courgette, cacik & stuffed courgette flower 21
meat
chicharrónes – deep fried pork belly, cumin & lemon 13
lamb chops & anchovy butter (two chops) 18
grilled pork filet, salmorejo, turkish pepper 20
