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Food Morito Hackney
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Today's menu

Para Picar


Bread basket 4.5


Olives 4.5 / Almonds 4.5


Boquerones 6


Padron peppers 6


Sweet onion tortilla 7


Pan con tomate 7 /w anchovy 8


Pan con picos & anchovy 8.5


Deep fried halloumi & Cretan honey 7.5









Labneh with roast apricots, dukkah &

chilli butter 8


Deep fried courgette flower, goats curd, summer truffle 14 (2 flowers)


French bean salad with red tahini sauce, smoked almonds 12


Cretan salad with barley rusk, capers, mizithra & Santorini vinegar 11


Deep fried aubergines, date molasses & whipped feta 9


Fried potatoes with harissa aioli 8.5







Meat & Fish


Sardines with charcoal grilled courgettes, pine nuts & chermoula 16


Wild seabass ceviche with Ailsa Craig tomato, olive oil & lemon zest 14


Whole mackerel with tabbouleh & sweet herb yoghurt 18.5


Beef picanha with Syrian lentils, grilled green chilli sauce 16


Duck breast and Opal plum salad, hazelnuts, pomegranate dressing 16


Organic Cretan sausage, yoghurt, flat

bread & pickled guindilla 13


Lamb chops & anchovy butter
(two chops) 12







Crispy filo with English plums & semolina custard 10.5

‘ariyanas’ dulce 12


Chocolate & olive oil mousse with
hazelnuts 8
‘nectar’ pedro ximenez 5.5


Spanish cheeses, membrillo &

crackers 14

‘tawny dee’ port, niepoort 8