Please note on mondays the menu is exclusivly vegan
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a la carte
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vegan mondays
para picar
breadbasket with za’atar 2.5
almonds 3.5/ olives 3
pan con tomate 4.5
pan con tomate, avocado, olive & marjoram salsa 5
padron peppers 5.5
spinach & sweet pepper tortilla 6
vegetables
ntakos, tomato, red onion, capers, avocado & barley rusks 7.5
babaganoush, sundried tomato & peppers, crispy chickpeas & mint 7.5
deep fried aubergines, date molasses 8.5
beetroot, mint & almond salad 7
seared oyster mushrooms, asparagus, lemon thyme 9
pickled cabbage, dolma, walnuts, almonds, green chilli, herbs 9.5
koshari, typical Egyptian street food with layered pulses & grains, tomato sauce, crispy onions 8
humous, fried cauliflower, crispy chickpeas, preserved lemon & falafel spice 7.5
patatas bravas, aioli 7.5
fava, wild garlic & nettle borek, rose harissa 9
green salad 7.5
desserts
banana & date sorbet 7
Alfonso mango, pomegranate 7
tahini & chocolate cake, yoghurt, orange 7
Mezze lunch menu:
a mezze plate with a choice of meat, fish or vegetarian for £13.50
*served Tuesday to Friday lunchtime only*
para picar
bread basket 2.5
almonds 3.5/ olives 3/ gilda 1.5/ dukkah 3.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
pan con picos de Europa & anchovy 7.5
Iberico jamon & lomo 14
grilled Cretan sausage, yoghurt, paprika 6
sweet pepper & spinach tortilla 5.5
vegetables
labneh, sundried tomato & peppers, broad beans & mint 7.5
ntakos, tomato, red onion, capers, myzithra & barley rusks 7.5
cheese fritters & Cretan thyme honey 7.5
fried aubergines, date molasses & feta 8.5
patatas bravas, aioli 7.5
pickled cabbage dolma, walnuts, almonds, green chilli, herbs 9.5
green salad 6
fish
cuttlefish, asparagus & harissa 13
mussels, wilted herbs & yoghurt salad 11.5
turbot, brown shrimp & brandy butter 14
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
crispy duck, frisee, pistachio & loquat salad 12.5
guiena fowl kofte, burnt butter yogurt, sweet guindilla, flatbread 11
beef picanha, fresh garlic cream, smoked almonds 13
dulce
chocolate & olive oil mousse, hazelnuts 7
mango & yoghurt ice cream, pomegranates 6.5
crispy filo, fresh strawberries & custard 7
la peral, manchego, myzithra & membrillo, petimezi 12
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Set Menu Tuesday - Sunday
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Set Menu ( not available monday )
aperitivo: fino or cream sherry & pear aperitivo
roasted smoked almonds & gilda
***
Set Menu
aperitivo: fino or orange & vermouth aperitivo
roasted smoked almonds & gilda
***
a sharing selection of
labneh, sundried tomato & peppers, chilli butter, crispy chickpeas & mint
ntakos, tomato, red onion, capers, myzithra & barley rusks
fried aubergines, date molasses & feta
***
a choice of
charcoal grilled lamb chops, paprika & anchovy butter
or
turbot, brown shrimp & brandy butter
or
vegetarian mezze
***
a choice of
crispy filo, fresh strawberries & custard 7
or
chocolate & olive oil mousse, hazelnuts
or
la peral, manchego, myzithra & membrillo, petimezi & figs
£30 per head without aperitivo
£35 per head with aperitivo
breakfast
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served Saturday & Sunday from 9.30-12pm only
homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
jamon & tetilla toastie 9
OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
