breakfast
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served Saturday & Sunday from 9.30-3pm only
homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 7
msemen (Moroccan bread) fresh seasonal jam & butter 5
beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 6
bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 6.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 9.5/10.5
traditional Turkish menemem eggs, sujuk sausage(optional) 9/10
huevos rotos, peppers, smoked paprika, chorizo (optional) 9/10
pastirma, tomato & cheese toastie 9
a la carte
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Mezze lunch menu: choice of meat, fish or vegetarian 12
*served Monday to Friday only*
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para picar
bread basket 2.5
gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5
pan con tomate 4.5 with anchovy 6.5
with jamon 7
pan con picos de Europa & anchovy 7.5
Iberico plate, lomo & jamon 14
grilled Cretan sausage, yoghurt, paprika 6
sweet pepper & spinach tortilla 7
vegetables
labneh, sun dried tomatoes, carrot, charcoal grilled corn & chilli butter 7
fried aubergines, date molasses & feta 7.5
cheese fritters & Cretan thyme honey 7.5
Cretan salad, watermelon, fresh goat’s curd mizithra 8
stuffed pepper dolma, caramelised yoghurt 7.5
charred halloumi, peach, baby gem & crispy chickpea salad 9.5
courgette fritters, feta & mint 8
fresh borlotti beans, quail eggs, parsley sauce 12.5
fish
turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma) 15
steamed clams with tomato, rosemary & butter sauce 15
grilled sardines, caramelised figs, rhubarb & chilli salsa 12.5
fried red mullets with lemon 14
meat
pork fillet, salmorejo, fried aubergine & migas 12
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
grilled duck breast, chicory, hazelnuts & blue cheese salad 12.5
manti, spiced lamb, butternut squash & yoghurt 12
grilled rabbit, pine nut & dill alioli 12.5
slow cooked lamb shank, orzo, tomato & cinnamon 12
dulce
chocolate & olive oil mousse, hazelnuts 7
orange marmalade ice cream 6.5
custard, crispy filo, peaches 7
orange syrup cake 8
la peral, manchego, Samothraki island cheese & membrillo, fresh peach & dried figs 12
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Set Menu
aperitivo: fino, alhambra especial or strawberry & cava aperitivo
***
roasted smoked almonds & gilda
***
a sharing selection of
labneh, sundried tomatos, carrot, charcoal grilled corn & chilli butter
fried aubergine, date molasses & feta
Cretan salad, watermelon, fresh goat’s curd - mizithra
***
a choice of
turbot, pastirma Bougiourdi (slow cooked peppers, tomatoes, feta & pastirma)
or
charcoal grilled lamb chops, paprika & anchovy butter
or
vegetarian mezze
***
a choice of
custard, crispy filo, peaches
or
chocolate & olive oil mousse, hazelnuts
or
la peral, manchego, Samothraki island cheese & manchego, fresh peach & dried figs
***
£30 per head without aperitivo
£35 per head with aperitivo
an optional service charge of 12.5% will be added to your bill
OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
