March 2020
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VEGAN MONDAY
Monday evening is our Vegan night
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Tuesday to Sunday lunch and dinner
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para picar
bread basket 3.5
almonds 4.5/ olives 4 / gilda 2/ dukkah 4.5
pan con tomate 5 / anchovy 6.5 / jamon 8
pan con picos & anchovy 8.5
Iberico jamon & lomo 14
grilled Cretan sausage, yoghurt & paprika 6
padron peppers 5.5
vegetables
labneh, Moroccan spiced carrots & chilli butter 8
cheese fritters & Cretan thyme honey 7.5
fried aubergines, date molasses & feta 8.5
patatas bravas, aioli 7.5
Syrian lentils, spinach & crispy onions 7.5
seared haloumi, oyster mushrooms & sundried tomoatoes 9
fish
charred sea trout, monk’s beard, labneh and flat bread 12.5
deep fried cod, cavolo nero, kale, romano peppers, migas 13
meat
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
pork belly grilled leeks & shallots, romesco sauce & hazelnuts 13
grilled duck breast, walnut & pommegranate sauce 14
dulce
fig & yoghurt ice cream 8
chocolate & olive oil mousse, hazelnuts / vegan option avaliable 7
orange cake, rose water cream & rhubarb 8
la peral, mizithra, arsenyko, membrillo, petimezi & figs 14
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OPENING TIMES
Tuesday – Friday lunch 12 noon – 3pm
Monday – Friday dinner 5.30pm – 10.30pm
Saturday 9.30am—10.30pm
Sunday 9.30 am – 9pm
Saturday & Sunday 4pm – 5pm para picar only
an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances
enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk
