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Today's menu

February  2020 



Monday evening  is our Vegan night 


Tuesday  to Sunday lunch and dinner



para picar  

bread basket 3.5

almonds 4.5/ olives 4.5/ dukkah 4.5/ gilda 2

pan con tomate 5 / anchovy 6.5 / jamon 8

pan con picos de Europa & anchovy 8.5

Iberico jamon & lomo 14

grilled Cretan sausage yoghurt, paprika 6

sweet onion & spinach tortilla 6.5

padron peppers 5.5


labneh, chard, pine nuts, barberries & chilli butter 8

winter leaf salad with dried figs, pistachios, raddichio & picos blue cheese (optional) 9

cheese fritters & Cretan thyme honey 7.5

fried aubergines, date molasses & feta 8.5

patatas bravas, aioli 7.5    


wild sea bass, roasted tomatoes, lentils & feta migas 16.5 

mussels, chorizo & saffron cream 12.5

wild sea trout ceviche, orange, cumin, crispy kale 11

warm cuttlefish salad, preserved lemon, harissa & fried cauliflower 13.5


beef kibbeh, romano pepper sauce 11

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

chicken & green olive tagine in crispy filo 14

pan fried chicken livers, caramelised onions & fried chickpeas 12


carrot, saffron & ginger ice cream, pistachio macaroon 8

 chocolate & olive oil mousse, hazelnuts 7

 quince, almond & sherry trifle  8

 la peral, mizitrha, manchego, membrillo, petimezi & figs  14




Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm    

Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only


an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk