CHRISTMAS A LA CARTE MENU
para picar
bread basket 2.5
gilda 1.5/ almonds 3.5/ olives 3/ dukkah 3.5
pan con tomate 4.5 / anchovy 6.5 / jamon 7
pan con picos de Europa & anchovy 7.5
Iberico jamon & lomo 14
grilled Cretan sausage, yoghurt, paprika 6
sweet pepper & spinach tortilla 7
padron peppers 5.5
vegetables
labneh, dukkah & chilli butter 7.5
fried aubergines, date molasses & feta 8.5
cheese fritters & Cretan thyme honey 7.5
grilled cabbage, crispy kale, squash, chickpeas & tahini dressing 7.5
spinach, goat’s cheese, pine nut & raisin borek, rose harissa 7.5
bitter leaf salad, blue cheese, hazelnut picada 7.5
charred halloumi, roasted carrots & charmoula 10
fish
grilled black bream, garlic, sherry vinegar & paprika sauce 14.5
mussels, chorizo, Oloroso sherry, migas & churrasco 12
cod, slow cooked fennel, tomato, arak & feta, sweet herb borani 14
prawns, wheat berries, yoghurt & chilli 12.5
Spanish black rice, cuttlefish & clams 14
fried anchovies, lemon 12
meat
poached duck egg, seared mushrooms, fino sherry & jamon (optional) 9 /10
charcoal grilled lamb chops, paprika & anchovy butter 4.5 each
pigeon breast, rainbow chard, labneh & beetroot 12
roast pheasant, chestnut pilav & orange salad 14
crispy pork belly, quince aioli 11.5
lamb & bulgur wheat kofte, spiced yoghurt broth, white beans & chilli butter 12
dulce
chocolate & olive oil mousse, hazelnuts 7.5
beetroot & yoghurt ice cream 6.5
crispy filo, custard & spiced plums 8
la peral, manchego, Myzithra & membrillo, petimezi & dried figs 12
CHRISTMAS SET MENU
£40 per head without aperitivo
£45 per head with aperitivo
aperitivo: fino sherry orcava aperitivo
***
roasted smoked almonds & gilda
***
grilled cabbage, crispy kale, squash, chickpeas & tahini yoghurt
labneh, dukkah, crispy chickpeas & chilli butter
Prawns, wheat berries & seasoned yoghurt & chilli oil
***
a choice of
fresh fish, baked fennel, tomato, arak & feta, sweet herb borani
or
roast grouse, chestnut pilav & orange salad
or
vegetarian mezze
***
a choice of
crispy filo, custard & spiced plums
or
chocolate & olive oil mousse, hazelnuts
or
Spanish cheeses, preserves and biscuits
