The calçots are peeled with bare hands, dunked in romesco sauce made from almonds and peppers, and devoured.
True to the Catalonian spirit, it is a great excuse to get together, talk, party and more importantly eat onions!
For £40 per head, Morito diners can experience a taste of the Gran Fiesta de la Calçotada in Hackney!
menu
el bandarra al fresco spritz
gilda & pan con tomate
*******
charcoal grilled calçots & romesco sauce
*******
chicharrones, butifara, judion beans and January King cabbage
or
cuttlefish & mussel stew with patatas pobres & saffron alioli
or
judion beans, grilled purple sprouting broccoli, caper salsa & migas (ve)
chicory salad
*******
tarta de Santiago & orange salad
*el bandarra vermut blanco £5 supplement
