Bread 4.5 / Olives 4.5 / Smoked almonds 4.5
Padron peppers 6 / Boquerones 6
Pan con tomate 8 + anchovy 8.5
Pan con Picos de Europa & anchovy 8.5
Vegetables
Sweet onion tortilla,
alioli 8
Cheese fritters,
Cretan honey 12
Wild garlic & graviera
croquetas 12
Labneh, sun dried tomato, broad beans &
chilli butter 11
Fresh peas, seared artichoke, anthotyros cheese & roast pepper 11
Grilled asparagus & halloumi, pickled za’tar, sour cherry harissa,
pine nuts 13
Deep fried aubergines, date molasses & whipped feta 10
Patatas bravas, alioli 9
Fish & Meat
Red mullet ceviche, pomelo, limequat, black radish 14
Pan Fried Black Bream,
wild garlic butter,
crispy filo & caçik 16
Chargrilled butterflied mackerel, chopped salad, black sea ajvar 17
Manti – Armenian cuttlefish & prawn dumplings with red mullet bisque 19
Oxtail, aubergine & gordal olive stew with giant couscous 17
Cretan sausage, flatbread, guindilla & yoghurt 13
Lamb chops & anchovy butter (two chops) 13
Desserts
Alphonso Mango & yoghurt ice cream 9
Churros, sesame butter, whipped vanilla cream 9
Chocolate & olive oil mousse, hazelnuts 9
Spanish cheeses with membrillo & crackers 14
