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22nd April


 

breakfast
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served Saturday & Sunday from 9.30-3pm only

  

homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 6  

msemen (Moroccan bread) fresh seasonal jam & butter 4.5  

beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 5    

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 5.5  

pan con tomate 4.5 / anchovy 6.5 / jamon 7  

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 7.5/8.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 7/8 

grilled mountain sausage, flatbread, yoghurt, chopped salad 9.5

huevos rotos, peppers, smoked paprika, chorizo (optional) 7.5/8.5  

pastirma, tomato & cheese toastie 7

  

 

a la carte
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Mezze lunch menu: choice of meat, fish or vegetarian 12

*served Monday to Friday only*

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para picar

bread basket 2.5

gilda 1.5 / olives 3 / almonds 3.5 dukkah 3.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

pan con picos de Europa & anchovy 7.5

jamon iberico plate 12

spinach & wild garlic tortilla 5.5

 

vegetables

labneh, chickpeas, dukkah & chilli butter 7

fried aubergines, date molasses & feta 7

cheese fritters & Cretan thyme honey 7

carrot & courgette fattoush salad, feta, pumpkin seeds 7

beetroot, mint & marcona almonds 7

fried cauliflower, tahini sauce, coriander & pomegranate 7.5

seasonal Turkish chopped salad, purple sprouting broccoli 7.5

spinach & goat curd filo pastry 7.5

vine leaf dolma, caramelised yoghurt  7.5

wilted escarole, feta, broad bean & mint salad 7.5

fish

pan fried turbot, wild garlic, fresh pea, jamon 14.5

wild black bream, al ajillo, patatas aliñadas, green chilli 14

pan fried pollock, cherry tomato sauce, crispy chickpeas 13.5

 

 

meat

braised pork cheeks, fresh almonds & radish 9.5

pan fried guinea fowl, Spanish rice, wild garlic and alioli 13

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

grilled mountain sausage, chopped salad, yoghurt 9.5

 

 

dulce

chocolate & olive oil mousse, salted marcona almonds 7

rhubarb sorbet, rose petals 6

custard, crispy filo, apple 7

la peral, arseniko, manchego & membrillo 7


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Set Menu

aperitivo: fino, alhambra especial or rosemary, lemon & cava aperitivo

***

roasted smoked almonds & gilda

***

a sharing selection of

labneh, crispy chickpeas, pistachios and pomegranate

fried aubergine, date molasses & feta

beetroot, mint & marcona almonds

***

a choice of 

pan fried cod, wild garlic, fresh pea, jamon 

or

charcoal grilled lamb chops, paprika & anchovy butter

or

vegetarian mezze

***

a choice of

custard, crispy filo, apple

or

chocolate & olive oil mousse, hazelnuts

or

arseniko, manchego, la peral & membrillo

***

 

 

£35 per head with aperitivo

£30 without aperitivo

OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk