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15th November


breakfast

 

served saturday and sunday only 9.30-3pm

 

homemade granola - cardamom, pomegranates & pistachios

yoghurt/milk/almond milk 6

msemen (Moroccan bread) fresh seasonal jam & butter 4.5 

beghrir (Moroccan pancakes) fresh goat’s curd & thyme honey 5 

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 5.5 

pan con tomate 4.5 / anchovy 6.5 / jamon 7 

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage (with anchovy, optional) 7.5/8.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 7/8 

huevos rotos, sweet peppers, smoked paprika, chorizo (optional) 7.5/8.5 

grilled mountain sausages, flatbread, yoghurt, chopped salad 9.50 

pastirma, toamato and cheese toastie 7 

     *all eggs are free range organic*



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Mezze lunch menu: choice of meat, fish or vegetarian 12

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para picar

bread basket 2.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

pan con picos de Europa & anchovy 7

spinach and sweet onion tortilla 5.5

padron peppers 4.5

jamon iberico plate 12

gilda 1.5 / olives 3 / dukkah 3.5

 

 

 

vegetables

labneh, romanesco, carrots, mint & sun dried tomatoes 7

cheese fritters & Cretan thyme honey 6

fried aubergines, date molasses & feta 7

butternut fattoush, feta & pumpkin seeds 6

beetroot, mint & marcona almonds 7

bitter leaf salad, pomegranate, pistachios & sesame brittle 6.5

baby gem lettuce, ash potatoes, manchego, tarragon and egg mayonnaise 6

fish

deep fried red mullet with muscatel vinegar 9.5

arak cured salmon, labneh, spinach & dukkah 12.5

deep fried Mylor shrimps 12

(recommended with manzanilla Gabriela 5.50 gls)

wild sea bass ceviche, mandarin & quince 12

brill, tahini yoghurt, crispy chickpeas, red chilli & coriander 13

 

meat

seared lamb rump, pigeon breast, sour cherry, beetroot & charred anthotyros 9.5

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

guinea fowl tagine, green olives, preserved lemon & couscous 12

roasted pheasant, pumpkin, chorizo, chestnuts & kale 12

mountain sausage, flatbread, yoghurt, chopped salad 9.5

 

dulce

chocolate & olive oil mousse, hazelnuts 7

strawberry grape & yoghurt ice cream, Gaziantep pistachios  6

custard, crispy filo, apple 7

manchego & la peral, membrillo 7

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SET MENU

aperitivo: fino, alhambra especial or cava & pomegranate

***

smoked almonds & gilda

***

a sharing selection of

labneh, charcoal grilled romanesco, carrot, mint & sun dried tomatoes

fried aubergine, date molasses & feta

beetroot, mint & marcona almonds

 

***

brill, tahini yoghurt, crispy chickpeas, red chilli & coriander

or

guinea fowl tagine, green olives, preserved lemon & couscous

or

vegetarian mezze

***

a choice of

chocolate & olive oil mousse, hazelnuts

or

strawberry grape & yoghurt ice cream, Gaziantep pistachios

or

manchego & la peral cheeses & membrillo

***

£35 per head with aperitivo

£30 without aperitivo

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 CHRISTMAS  MENU 2017

aperitivo: fino, alhambra especial or cava & pomegranate

Marcona almonds & olives

Lomo iberico, picos

***

a sharing selection of

labneh, carrot, romanesco & sun dried tomatoes

fried aubergine, date molasses & feta

caramelised chicory, picos de Europa sauce, hazelnuts

***

a choice of

mackerel fatee, jewelled pilav, walnuts, seasoned yoghurt

or

Pheasant, spiced pumpkin puree, nuts, chorizo & crispy kale

or

oyster mushroom & chestnut stew in filo pastry

***

a choice of

chocolate & olive oil mousse, hazelnuts

or

coffee & Pedro Ximenez sherry trifle,

or

 cheeses & membrillo

***

£45 per head an optional service charge of 12.5% will be added to your bill

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OPENING TIMES

Tuesday – Friday lunch 12 noon – 3pm    Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

 

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk