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Food Morito Hackney
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Monday 22nd April


 

para picar

 

bread basket 2.5

padron peppers 5.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

gilda – anchovy, tomato, guindilla 1.5

pan con picos de Europa & anchovy 7

jamon iberico plate 12 

wild garlic & spring vegetable tortilla 5.5

 olives 3 / almonds 3.5 / dukkah 3.5

vegetables

labneh, fresh broad beans, pistachio & sun dried tomatoes 7

cheese fritters & cretan thyme honey 6

fried aubergines, date molasses & feta 7

golden beetroot, orange, mizithra & mixed seed dukkah 6

English asparagus, charred fresh sheep’s cheese, lemon zest 8

mixed tomato salad, Cretan rusks, green anis & crispy capers 6.5

warm couscous, yoghurt saled, spring vegetables & pine nuts  8.5

fish

Spanish bonito, charred white onion, salmorejo & chopped egg 13.5

cod fillet a la plancha, ajo blanco, fresh almond salsa, rainbow chard 13.5

grilled mackerel, chermoula, fried green olives and preserved lemon  12.5

charcoal grilled squid, mojo rojo & mojo verde 13

palourde clams, artichoke, chickpeas, oloroso 10

meat

charcoal grilled guinea fowl with slow cooked flat beans, cinnamon, fenugreek & seasoned yoghurt 12

spiced lamb & hummus, pine nuts, pomegranate & mint  7.5

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

fried rabbit, rosemary, moscatel vinegar 7.5

grilled secreto Iberico pork, quail eggs & patatas fritas 12

 

dulce

 

chocolate & olive oil mousse, hazelnuts 7

purple carrot, gum mastic, rosewater ice cream & pistachios 6

manchego & la peral, membrillo 7

custard, crispy filo, poached rhubarb & cinnamon sugar 7

alfonso mango 5


 

 

an optional service charge of 12.5% will be added to your bill.

allergen information available on request, please inform us of any allergies or intolerances