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Saturday 23rd September



served saturday and sunday only 9.30-3pm


homemade granola - cardamom, pomegranates & pistachios

yoghurt/milk/almond milk 6

msemen (Moroccan bread) fresh seasonal jam & butter 4.5 

beghrir (Moroccan pancakes) fresh goat’s curd & thyme honey 5 

bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 5.5 

pan con tomate 4.5 / anchovy 6.5 / jamon 7 

poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage (with anchovy, optional) 7.5/8.5 

traditional Turkish menemem eggs, sujuk sausage(optional) 7/8 

huevos rotos, sweet peppers, smoked paprika, chorizo (optional) 7.5/8.5 

grilled mountain sausages, flatbread, yoghurt, chopped salad 9.50 

pastirma, toamato and cheese toastie 7 

     *all eggs are free range organic*

Mezze lunch menu: choice of meat, fish or vegetarian 12



para picar

bread basket 2.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

pan con picos de Europa & anchovy 7

sweet pepper tortilla 5.5

pastirma and cheese borek  7

jamon iberico plate 12

padron peppers 4.5

gilda 1.5 / almonds 3.5 /olives 3 / dukkah 3.5



labneh, courgettes, carrots & sun dried tomatoes 7

cheese fritters & Cretan thyme honey 6

fried aubergines, date molasses & feta 7

butternut fattoush, feta & pumpkin seeds 6

deep fried okra, mint, pomegranates, toasted walnuts 8

cretan ntakos- barley rusks, tomato, onions, capers & fresh goats curd 7

anthotyros - fresh sheep’s cheese, slow cooked baby aubergines, moscatel vinegar, mint 8

dolmades – stuffed vine leaves, yoghurt, chilli 


whole charcoal grilled pink bream  23

arroz, Scottish langoustine,fresh sea urchin roe, alioli 14

seared scallops, chickpea puree, cavolo nero & crispy pancetta 13

teamed Cornish mussels, chorizo, oloroso sherry 9.5

brill, pepper & anchovy sauce, lentils, crispy capers 13

fried red mullet, rosemary & moscatel dressing 12


roasted grouse, chanterelle and porcini mushrooms 15

chicharrones de Cadiz - pork belly, cumin & lemon  7.5

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

seared duck breast, chicory & fig salad 9

charcoal grilled guinea fowl, tahini yoghurt and chilli butter 13

mountain sausage, flatbread, yoghurt, chopped salad 9.5



chocolate & olive oil mousse, hazelnuts 7

blueberry ice cream, Gaziantep pistachios 6

custard, crispy filo, sultana grape preserve 7

Mezze lunch menu choice of meat, fish or vegetarian 12

manchego & la peral, membrillo 7


Tuesday – Friday lunch 12 noon – 3pm    Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only

an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk