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thursday 22nd June

Mezze lunch menu: choice of meat, fish or vegetarian 12

para picar

bread basket 2.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

gilda – anchovy, tomato, guindilla 1.5

sweet pepper & onion tortilla 5.5

pan con picos de Europa & anchovy 7

jamon iberico plate 12

padron peppers 4.5

olives 3 / almonds 3.5 / dukkah 3.5



labneh, green olives, charred corn & sun dried tomatoes 7

cheese fritters & cretan thy me honey 6

fried aubergines, date molasses & feta 7

tomato salad, green anis, Cretan rusks  & crispy capers 6.5

grilled flat peach, jamon & goat’s curd 9.5

steamed artichoke, coriander, preserved lemon,   red chilli salsa 6

warm courgette salad, marcona almonds & zamorano 8

anthotyros - fresh sheep’s cheese, apricots, pumpkin seed dukkah 8



deep fried baby red mullet 14

skate, tomato, green chilli, coriander salsa & samphire salad 12.5

turbot, spring vegetable & prawn orzo, fino, alioli 15

horse mackerel, tahini yoghurt, crispy chickpeas 13


grilled Cretan mountain sausage, flatbread, yoghurt, chopped salad 12.50

charcoal grilled guinea fowl with butter beans chorizo, fenugreek & seasoned yoghurt 13

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

chicharrones de Cadiz - pork belly, cumin & lemon  7.5



chocolate & olive oil mousse, hazelnuts 7

plum and yoghurt ice cream 6

manchego & la peral, membrillo 7

custard, crispy filo, roast peach & apricot, cinnamon sugar 7

bowl of cherries 5



an optional service charge of 12.5% will be added to your bill.

allergen information available on request, please inform us of any allergies or intolerances