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Sunday 21st May

para picar


bread basket 2.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

gilda – anchovy, tomato, guindilla 1.5

pan con picos de Europa & anchovy 7

spinach tortilla 5.5

jamon iberico plate 12

pastirma and cheese borek  7

 olives 3 / almonds 3.5 / dukkah 3.5


labneh, fresh broad beans, pistachio & sun dried tomatoes 7

cheese fritters & cretan thyme honey 6

fried aubergines, date molasses & feta 7

English asparagus, charred fresh sheep’s cheese, lemon zest 8

mixed tomato salad, Cretan rusks, green anis & crispy capers 6.5

steamed artichoke, coriander, preserved lemon, red chilli salsa 6


pulpo a la gallega 13.5

grilled bonito, charred white onion, salmarejo and chopped egg 13.5

cod fillet a la plancha, ajo blanco, fresh almond salsa, rainbow chard13.5


grilled mountain sausages, flatbread, yoghurt, chopped salad 9.50

charcoal grilled guinea fowl with slow cooked flat beans, cinnamon, fenugreek & seasoned yoghurt 12

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

grilled secreto Iberico pork, quail eggs & patatas fritas 12

smoked ox tongue,tomato and sesame jam, grilled chilli and rosemary crispbread 9.50

chicharrones de Cadiz - crispy pork belly, cumin & lemon  7.5




chocolate & olive oil mousse, hazelnuts 7

Alphonso mango, yogurt ice cream 6

manchego & la peral, membrillo 7

custard, crispy filo, poached rhubarb & cinnamon sugar 7



an optional service charge of 12.5% will be added to your bill.

allergen information available on request, please inform us of any allergies or intolerances