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thursday 22nd June



Mezze lunch menu: choice of meat, fish or vegetarian 12

para picar

bread basket 2.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

gilda – anchovy, tomato, guindilla 1.5

sweet pepper & onion tortilla 5.5

pan con picos de Europa & anchovy 7

jamon iberico plate 12

padron peppers 4.5

olives 3 / almonds 3.5 / dukkah 3.5

 

vegetables

labneh, green olives, charred corn & sun dried tomatoes 7

cheese fritters & cretan thy me honey 6

fried aubergines, date molasses & feta 7

tomato salad, green anis, Cretan rusks  & crispy capers 6.5

grilled flat peach, jamon & goat’s curd 9.5

steamed artichoke, coriander, preserved lemon,   red chilli salsa 6

warm courgette salad, marcona almonds & zamorano 8

anthotyros - fresh sheep’s cheese, apricots, pumpkin seed dukkah 8

 

fish

deep fried baby red mullet 14

skate, tomato, green chilli, coriander salsa & samphire salad 12.5

turbot, spring vegetable & prawn orzo, fino, alioli 15

horse mackerel, tahini yoghurt, crispy chickpeas 13

meat

grilled Cretan mountain sausage, flatbread, yoghurt, chopped salad 12.50

charcoal grilled guinea fowl with butter beans chorizo, fenugreek & seasoned yoghurt 13

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

chicharrones de Cadiz - pork belly, cumin & lemon  7.5

 

dulce

chocolate & olive oil mousse, hazelnuts 7

plum and yoghurt ice cream 6

manchego & la peral, membrillo 7

custard, crispy filo, roast peach & apricot, cinnamon sugar 7

bowl of cherries 5

 

 

an optional service charge of 12.5% will be added to your bill.

allergen information available on request, please inform us of any allergies or intolerances