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18th January


Mezze lunch menu: choice of meat, fish or vegetarian 12

*served Monday to Friday only*


 fresh clementine and Samos nectar aperitvo 9


para picar

bread basket 2.5

gilda 1.5 / olives 3 / almonds 3.5 dukkah 3.5

pan con tomate 4.5 with anchovy 6.5 with jamon 7

pan con picos de Europa & anchovy 7

padron peppers 4.5

jamon iberico plate 12

omion & spinach tortilla 5.5




labneh, crispy chickpeas, pistachios and pomegranate 7

fried aubergines, date molasses & feta 7

cheese fritters & Cretan thyme honey 6

butternut fattoush, feta & pumpkin seeds 6

beetroot, mint & marcona almonds 7

wild foraged oyster mushroom, red onion & grelos stew, orange and cinnamon 10

fava bean puree, fried egg, parsley & onion salad 7

 Cretan ntakos, mizithra – fresh curd – red pepper, aubergine & almond sauce 7




seafood rice, clams, alioli 13

charcoal grilled mackerel wrapped in vine leaves, red chilli & coriander, tahini yoghurt, crispy chickpeas 13

deep fried squid, za’atar, sumac & fried Turkish pepper 12.5

cuttlefish stew, artichokes and green olives 12.50

grilled red mullet & oven baked potatoes 13



grilled kofte, shredded cabbage & pickled za’atar salad, chermula 9

fried rabbit, rosemary, moscatel vinegar 11

charcoal grilled guinea fowl, chilli butter & tzatziki 13

charcoal grilled lamb chops, paprika & anchovy butter 4.5 each

slow cooked ox cheeks, manchego mash 13

grilled mountain sausage, flatbread, yoghurt, chopped salad 9.5

oxtail, chickpea & jamon broth 8



chocolate & olive oil mousse, hazelnuts 7

beetroot & gum mastic ice cream, Gaziantep pistachios, pomegranate  6

custard, crispy filo, pears 7

manchego & la peral, membrillo 7

charred anthotyros - fresh sheep’s cheese - red grape petimezi, roasted almonds 6.5


Set Menu


aperitivo: fino, alhambra especial or cava & pomegranate

Marcona almonds & olives


a sharing selection of

labneh, carrot, romanesco & sun dried tomatoes

fried aubergine, date molasses & feta

caramelised chicory, picos de Europa sauce, hazelnuts


a choice of

prawn & clam arroz, alioli


charcoal grilled lamb chops, paprika & anchovy butter, chopped salad


vegetarian mezze


a choice of

custard, crispy filo, pears


chocolate & olive oil mousse, hazelnuts


manchego & la peral cheeses & membrillo


£35 per head with aperitivo

£30 without aperitivo





served Saturday & Sunday from 9.30-3pm only




homemade granola - cardamom, yoghurt/milk/almond milk, pomegranates & pistachios 6



msemen (Moroccan bread) fresh seasonal jam & butter 4.5



beghrir (Moroccan pancakes)fresh goat’s curd & thyme honey 5  



bougatsa - Cretan filo pastry, fresh cheese, sugar & cinnamon 5.5



pan con tomate 4.5 / anchovy 6.5 / jamon 7



poached eggs, spinach, chilli butter, seasoned yoghurt & crispy sage, anchovy (optional) 7.5/8.5


traditional Turkish menemem eggs, sujuk sausage(optional) 7/8


huevos rotos, peppers, smoked paprika, chorizo (optional) 7.5/8.5



pastirma, tomato & cheese toastie 7




*all eggs used are organic*



Tuesday – Friday lunch 12 noon – 3pm  

  Monday – Friday dinner 5.30pm – 10.30pm

Saturday 9.30am—10.30pm     Sunday 9.30 am – 9pm

Saturday & Sunday 4pm – 5pm para picar only


an optional service charge of 12.5% will be added to your bill

whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot

allergen information available on request, please inform us of any allergies or intolerances

enquiries for parties or private hire please ask at the reception area, or email: info@moritohackneyroad.co.uk